Honey Roasted Almonds

Gather the ingredients - * Almonds * Butter * Brown sugar * Honey * Water * Cinnamon * Salt

Spread almonds on baking sheet lined with parchment paper and cook for 15 minutes at 350°F, occasionally flipping nuts over.

While nuts are roasting, combine butter, honey, and water in a medium saucepan.

Bring liquids to a boil and add in almonds.

Continuously stir almonds until they have mostly absorbed the liquids.

In a small bowl, combine cinnamon, brown sugar, and salt.

Transfer almonds to a baking sheet lined with parchment paper and sprinkle cinnamon sugar mixture evenly on to the almonds.

Let fully cool before serving.

Full recipe at mildlymeandering.com