Gather the ingredients - * Almonds * Butter * Brown sugar * Honey * Water * Cinnamon * Salt
Spread almonds on baking sheet lined with parchment paper and cook for 15 minutes at 350°F, occasionally flipping nuts over.
While nuts are roasting, combine butter, honey, and water in a medium saucepan.
Bring liquids to a boil and add in almonds.
Continuously stir almonds until they have mostly absorbed the liquids.
In a small bowl, combine cinnamon, brown sugar, and salt.
Transfer almonds to a baking sheet lined with parchment paper and sprinkle cinnamon sugar mixture evenly on to the almonds.
Let fully cool before serving.