Homemade Pumpkin Sugar Cookies Story

Pumpkin Sugar Cookies

[{"selector":"#anim-df914d56-4d8c-4a80-a6d6-595d197283c2","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Gather the ingredients - * Butter * Sugar * Egg * Pumpkin puree * Vanilla extract * Flour * Baking powder * Pumpkin pie spice * Salt Get the Recipe

[{"selector":"#anim-bd6f6c30-dc6c-462e-8079-5d12dcf41da2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a large mixing bowl, beat together butter and sugar until light and fluffy - about 2-3 minutes. Get the Recipe

[{"selector":"#anim-de07ff95-093b-4408-9207-afb85dc7b6a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add in egg, pumpkin puree, and vanilla extract. Mix until combined. Get the Recipe

[{"selector":"#anim-bd23d00e-704a-4db3-bae4-b6a0bac9003e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add in flour, baking powder, pumpkin pie spice, and salt. Beat until just combined. Get the Recipe

[{"selector":"#anim-b9b08b16-a12c-4752-b235-97be5c259613","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Roll the dough into 1 inch balls of cookie dough and then roll in sugar. Place on baking sheet with at least 1-2 inches of space between cookies. Get the Recipe

[{"selector":"#anim-a12e2dba-8021-49e6-8053-2c0136eaff57","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Lightly press down on each cookie. Get the Recipe

[{"selector":"#anim-e84a2dfe-047f-4b60-bd67-648ffb2edf33","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - Place in oven and bake for 15 minutes. - Store in an airtight container for up to three days. Get the Recipe

Full recipe at mildlymeandering.com

[{"selector":"#anim-af404257-073d-4261-a4a0-7ac6ac170944","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92dbe6b2-1692-4696-bc13-313965a6f6bb","keyframes":{"transform":["translate3d(0px, -198.80346%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe