Pecan Pie

Gather the ingredients - * Deep dish pie crust * Pecans * Eggs * Corn syrup * Brown sugar * Flour * Butter * Vanilla extract * Cinnamon

In a large bowl, stir together the eggs, corn syrup, brown sugar, flour, melted butter, vanilla, and cinnamon until smooth.

Place chopped pecans into bottom of pie crust, distributing them evenly.

Pour the filling mixture over top of the pecans, do not overfill pie shell.

Bake pie in preheated oven for 50-60 minutes, or until filling is brown and crust is golden.

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