Homemade Nutella

Gather the ingredients - * Raw hazelnuts * Powdered sugar * Cocoa powder * Vegetable oil * Vanilla extract * Chopped chocolate * Salt

– Preheat the oven to 400F. – Place the hazelnuts on a baking sheet and bake for 10 minutes, stirring halfway through. – Allow  them to cool slightly before handling.  Once cooled, place them in a  towel and gently rub the nuts until the skins come off - this should  take about 5 minutes.

Place the hazelnuts in a food processor and pulse until they resemble finely ground coffee - about 10-15 pulses.

Add in the powdered sugar, cocoa, vegetable oil, vanilla, and chopped  chocolate and process until it is smooth and creamy - about 5 minutes.   The mixture will become thick before it becomes smooth and creamy - just  keep scraping down the sides of the bowl and processing until it comes  together.

– Transfer to a sealable jar and store in the fridge for up to 3 weeks.

Full recipe at mildlymeandering.com