Gather the ingredients - * Oats * Pecans * Pure maple syrup * Cinnamon * Vegetable oil
In a medium bowl, mix together the oats, 3 tablespoons vegetable oil, maple syrup, and cinnamon until well combined.
Add the pecan pieces, remaining 1 tablespoon vegetable oil, and kosher salt to the same bowl and toss to coat.
Add the oats and pecans to a lined sheet pan.
Bake for 15 minutes, then stir the pecans and oats together. Bake for an additional 10-15 minutes, or until the granola is golden brown.
Remove the granola from the oven and allow it to cool to room temperature - at least 30 minutes.