Gather the ingredients - * Flour * Sugar * Baking powder * Pumpkin pie spice * Egg * Milk * Pumpkin puree * Vanilla extract
In a large bowl, whisk together the flour, sugar, baking powder, and pumpkin pie spice.
Add the egg, milk, pumpkin puree, and vanilla extract. Whisk just until combined.
Divide the batter between the donut pans, filling each one halfway full.
– Bake the donuts for 14-16 minutes, or until a toothpick inserted into the edge of the donut comes out clean. – Transfer the donuts to a wire rack to cool. Serve warm or at room temperature.
Store the donuts in an airtight container in the fridge for up to three days.