Eggnog Fudge

Gather the ingredients - * Eggnog * White chocolate * Sugar * Marshmallow cream * Butter * Vanilla extract * Nutmeg

Place eggnog, butter, and sugar in a medium saucepan.  Heat and stir until the mixture  reaches a boil.  Once boiling, bring down to a simmer.

Remove the pan from heat and then add in the white chocolate chips,  marshmallow cream, and 1/2 teaspoon nutmeg.  Stir until the chocolate  chips have melted completely and all of the ingredients are well  incorporated.

Pour the mixture into the prepared pan.

Sprinkle evenly with 1/4 teaspoon of nutmeg.

– Place in the refrigerator for at least 4 hours or until completely set. – Cut and serve.

Full recipe at