Gather the ingredients - * Eggnog * White chocolate * Sugar * Marshmallow cream * Butter * Vanilla extract * Nutmeg
Place eggnog, butter, and sugar in a medium saucepan. Heat and stir until the mixture reaches a boil. Once boiling, bring down to a simmer.
Remove the pan from heat and then add in the white chocolate chips, marshmallow cream, and 1/2 teaspoon nutmeg. Stir until the chocolate chips have melted completely and all of the ingredients are well incorporated.
Pour the mixture into the prepared pan.
Sprinkle evenly with 1/4 teaspoon of nutmeg.
– Place in the refrigerator for at least 4 hours or until completely set. – Cut and serve.