Dark Chocolate Pretzel Cookies
Gather the ingredients - * Flour * Brown sugar * Butter * Egg * Vanilla extract * Baking soda * Pretzels * Chocolate chips
In a large bowl, combine the butter and brown sugar. Whisk until well combined.
Next add the egg and vanilla and whisk until combined.
Add the flour and baking soda, mixing until a shaggy dough forms.
Add the chocolate chips and pretzel chunks and fold them into the dough, be gently, you want to keep big chunks of pretzels in the dough.
– Scoop 2-tablespoon sized dough balls onto the baking sheets, making sure to place them at least two inches apart. The cookies will spread as they bake. – Bake the cookies for 12-14 minutes, or until they are starting to turn golden brown around the edges.
Full recipe at mildlymeandering.com