Gather the ingredients - * Pecans * Soft caramels * White chocolate * Milk chocolate * Dark chocolate
Place pecans along the bottom of a crock pot.
Layer the chocolates on top.
Place the lid on and set the crock pot to LOW for 1 hour.
Remove the lid, being careful not to drip any of the moisture that may have accumulated on the lid. Stir melted chocolates and pecans until smooth.
Place 1 tablespoon of chocolate on a baking sheet lined with parchment paper, place an unwrapped caramel on top.
Add an additional 1/2-1 tablespoon of the chocolate mixture on top to cover the caramel.
Allow to set in the fridge until firm, enjoy at room temperature.