Crock Pot Turtle Candy Story

Crock Pot Turtle Candy

[{"selector":"#anim-b857ff9e-3349-4c4e-882e-6a4cf88b9ab0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Gather the ingredients - * Pecans * Soft caramels * White chocolate * Milk chocolate * Dark chocolate Get the Recipe

[{"selector":"#anim-e116a10d-4f4c-4568-bf61-61fed13f1d1e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Place pecans along the bottom of a crock pot. Get the Recipe

[{"selector":"#anim-924f58a2-7cca-4215-9093-01a94c5ef926","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Layer the chocolates on top. Get the Recipe

[{"selector":"#anim-53573acd-7251-4b7c-ab27-bb213a609ff6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Place the lid on and set the crock pot to LOW for 1 hour. Get the Recipe

[{"selector":"#anim-de034b1f-64d8-4f44-a27c-c033fd5f63a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Remove the lid, being careful not to drip any of the moisture that may have accumulated on the lid. Stir melted chocolates and pecans until smooth. Get the Recipe

[{"selector":"#anim-1b6e6f09-ab57-4ae4-b8ea-92f8441723e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Place 1 tablespoon of chocolate on a baking sheet lined with parchment paper, place an unwrapped caramel on top. Get the Recipe

[{"selector":"#anim-e581fef7-e099-4b97-ad23-3672d6726b22","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add an additional 1/2-1 tablespoon of the chocolate mixture on top to cover the caramel. Get the Recipe

[{"selector":"#anim-31c1836e-2f96-4123-ae2d-e2bb9f7204ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Allow to set in the fridge until firm, enjoy at room temperature. Get the Recipe

Full recipe at mildlymeandering.com

[{"selector":"#anim-5bd6770c-d5e1-4aed-9391-452578197a82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29a17038-ff1c-4e9f-ab8e-8c3901353f3e","keyframes":{"transform":["translate3d(0px, -194.36153%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe