Cranberry Fluff

No Bake Dessert

Gather the ingredients - * Cranberries * Crushed pineapple * Mini marshmallows * Walnuts * Sugar * Whipped topping

Place the cranberries in a food processor and pulse until finely chopped.

Mix the cranberries, crushed pineapple with juice, and sugar in a large  bowl.  Place in fridge for at least 3 hours (or overnight).

Drain the cranberry mixture and press slightly to remove extra moisture.

Add in the marshmallows and walnuts, stirring to mix.

Gently fold in the whipped topping.

Cover and refrigerate for at least 2 hours before serving.

Full recipe at