No Bake Dessert
Gather the ingredients - * Cranberries * Crushed pineapple * Mini marshmallows * Walnuts * Sugar * Whipped topping
Place the cranberries in a food processor and pulse until finely chopped.
Mix the cranberries, crushed pineapple with juice, and sugar in a large bowl. Place in fridge for at least 3 hours (or overnight).
Drain the cranberry mixture and press slightly to remove extra moisture.
Add in the marshmallows and walnuts, stirring to mix.
Gently fold in the whipped topping.
Cover and refrigerate for at least 2 hours before serving.