Coffee Ice Cream

Gather the ingredients - * Heavy whipping cream * Sweetened Condensed milk * Vanilla extract * Instant espresso powder

In a large mixing bowl, whip the heavy whipping cream on high speed until stiff peaks form.

– Add in instant espresso powder, mixing until combined. – Fold in vanilla extract and sweetened condensed milk.

Transfer to a loaf pan and freeze for 6+ hours.

- Scoop out and enjoy with toppings of your choice. – Store tightly wrapped in the freezer for up to three weeks.

Full recipe at mildlymeandering.com