Coffee Ice Cream Story

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[{"selector":"#anim-1f1ddeb4-5466-410c-bb2b-dcb0136950e6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] Gather the ingredients - * Heavy whipping cream * Sweetened Condensed milk * Vanilla extract * Instant espresso powder

[{"selector":"#anim-c53edc53-986b-44c1-ae44-924ee5ed7e51","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] In a large mixing bowl, whip the heavy whipping cream on high speed until stiff peaks form.

[{"selector":"#anim-6b44b7c2-754a-4ae6-9e13-e164906fba62","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] – Add in instant espresso powder, mixing until combined. – Fold in vanilla extract and sweetened condensed milk.

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[{"selector":"#anim-389ab424-ec75-4ac9-8e7a-8fe38eed66fa","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] - Scoop out and enjoy with toppings of your choice. – Store tightly wrapped in the freezer for up to three weeks.

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