Christmas Crack Candy

Gather the ingredients - * Ritz crackers * Butter * Sugar * Vanilla extract * Almond bark * Red and green candy melts

Place crackers in a single layer in pan.

In a medium saucepan, cook and stir butter and sugar over medium heat until butter is melted.

– Bring to a boil, stirring frequently.  Let boil for 7-9 minutes. – Remove from heat and stir in vanilla extract. – Immediately pour mixture evenly over crackers in pan.

– Bake 13-15 minutes. – Melt your almond bark in a microwave-safe bowl in 30 second intervals until melted. – Repeat with the red and green candy melts. – Pour the almond bark over the cracker mixture and spread out evenly. – Drizzle the red and green chocolate on top of the white.

Run a knife through the red and green to create swirls.

– Sprinkle with sprinkles and then let cool for 2 hours. – Break into pieces and serve.

Full recipe at