Gather the ingredients - * Flour * Cocoa powder * Milk * Sugar * Baking powder * Vanilla extract * Chocolate chips
– Preheat the waffle maker according to manufacturer's instructions. – Combine the flour, cocoa powder, granulated sugar, and baking powder in a large bowl. – In another bowl, whisk together the milk, eggs, and vanilla until combined. – Add the wet ingredients to the dry and mix just until no large lumps remain.
Add the chocolate chips, if using, and fold them into the batter.
Grease the preheated waffle iron with non-stick cooking spray and add the batter to the waffle iron. I added about 1 cup of batter for each waffle.
– Cook for 3-4 minutes, or until the waffle is crisp around the edges and fully cooked in the center. – Repeath steps 6 and 7 until all the waffles are made. You can keep the cooked waffles warm in a 250 degree F oven for up to 30 minutes while you make the rest. – Serve warm, garnished with toppings of your choice. Store any leftover waffles in an airtight container in the fridge for up to two days.
Get the recipe at mildlymeandering.com