Chocolate Madeleines Story

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[{"selector":"#anim-1862a4f8-5a02-4a77-856f-96d9e8a39f12","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] Gather the ingredients - * Eggs * Granulated sugar * Vanilla extract * All-purpose flour * Cocoa powder * Baking powder * Butter

[{"selector":"#anim-6c2c6d14-3a65-43f1-b79d-a0f38aa5544f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] – Add the eggs and sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat it on medium-high speed for 8-10 minutes, or until it is smooth, pale yellow, and creamy.

[{"selector":"#anim-376d2c70-d82b-4dac-87d4-a8b787337ec1","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] In a separate bowl, combine the flour, cocoa powder, and baking powder.

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[{"selector":"#anim-1dfed24e-e34a-4d9f-a1e5-ca1f5de86e85","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] – Transfer the batter in the fridge for 30 minutes. – Towards the end of the chilling step, preheat the oven to 350 degrees F and grease a madeleine pan with melted butter and non-stick cooking spray. – Scoop the batter into the molds until they are 3/4 full using a spoon or ice cream scoop. Gently press the batter into the molds (wetting your hand helps prevent the batter from sticking).

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