Chocolate Ice Cream
No Churn + 5 Ingredients
Ingredients - * Heavy Whipping Cream * Sweetened Condensed Milk * Vanilla Extract * Good Quality Chocolate * Cocoa Powder
Heat the chopped chocolate in a small, microwave safe bowl until melted. Whisk in the sweetened condensed milk, cocoa powder, and vanilla until well combined and smooth.
In the bowl of a stand mixer fitted with the whisk attachment, beat the heavy cream on medium speed until it forms stiff peaks - about 2 minutes.
Add the chocolate mixture to the whipped cream and fold it together gently - you don't want to deflate it!
Once the mixture is fully combined, transfer to a silicone ice cream tub or a metal loaf pan and place in the freezer overnight to chill.
Once the ice cream has hardened, enjoy with your favorite toppings.
Full Recipe at mildlymeandering.com