Chocolate Ice Cream

No Churn + 5 Ingredients

Ingredients - * Heavy Whipping Cream * Sweetened Condensed Milk * Vanilla Extract * Good Quality Chocolate * Cocoa Powder

Heat the chopped chocolate in a small, microwave safe bowl until melted.   Whisk in the sweetened condensed milk, cocoa powder, and vanilla until  well combined and smooth.

In the bowl of a stand mixer fitted with the whisk attachment, beat the  heavy cream on medium speed until it forms stiff peaks - about 2  minutes.

Add the chocolate mixture to the whipped cream and fold it together gently - you don't want to deflate it!

Once the mixture is fully combined, transfer to a silicone ice cream tub  or a metal loaf pan and place in the freezer overnight to chill.

Once the ice cream has hardened, enjoy with your favorite toppings.

Full Recipe at