Chocolate Hazelnut Cookies Story

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[{"selector":"#anim-a772fba6-3258-42cd-9f04-c53b04999584","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] Gather the ingredients - * Butter * Sugar * Egg * Vanilla extract * Flour * Baking soda * Chocolate * Hazelnuts

[{"selector":"#anim-48af6db9-0b32-438e-97d6-0e11cd6a109e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] In a large bowl, combine the melted butter and granulated sugar. Whisk until well combined.

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[{"selector":"#anim-375e62c7-ac17-4ae5-85ab-c7249c860a83","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] – Transfer the cookie dough to the fridge to chill. – Once the dough has chilled, scoop two tablespoon sized cookies onto the baking sheets, making sure they are at least 2 inches apart - these cookies will spread.

[{"selector":"#anim-8956cd3e-74ed-4c02-8959-8d83fd0d44f0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] – Bake the cookies for 12-14 minutes, or until the edges are golden brown. – Transfer the cooled cookies to an airtight container and store at room temperature for up to three days.

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