Chocolate Chip Cupcakes

Gather the cupcake ingredients - * Flour * Sugar * Baking powder * Vanilla extract * Vegetable oil * Milk * Eggs * Chocolate chips

Combine the flour, sugar, and baking powder in a large mixing bowl.

– In another bowl, whisk together the vegetable oil, milk, eggs, and vanilla. – Add the wet ingredients to the dry and stir using a rubber spatula until well mixed.

Add in 1/2 cup of the mini chocolate chips and stir until just combined.

- Fill each cupcake tin 2/3 full with batter. – Bake for 14-16 minutes.  Remove from the oven and let cool. – Once cooled, scoop out the center of each cupcake and fill with mini chocolate chips. – Add the scooped out piece of cake back on top of the chocolate chips.

Gather the frosting ingredients - * Butter * Powdered sugar * Vanilla extract

– In the bowl of a stand mixer, beat the butter on medium speed until smooth and creamy. – Add in the powdered sugar a little at a time. – Once all of the powdered sugar has been incorporated, add in the vanilla and mix until combined.

Pipe or spread the frosting onto the cupcakes and enjoy.

Full recipe at mildlymeandering.com