Chocolate Chip Cupcakes

Gather the cupcake ingredients - * Flour * Sugar * Baking powder * Vanilla extract * Vegetable oil * Milk * Eggs * Chocolate chips

Combine the flour, sugar, and baking powder in a large mixing bowl.

– In another bowl, whisk together the vegetable oil, milk, eggs, and vanilla. – Add the wet ingredients to the dry and stir using a rubber spatula until well mixed.

Add in 1/2 cup of the mini chocolate chips and stir until just combined.

- Fill each cupcake tin 2/3 full with batter. – Bake for 14-16 minutes.  Remove from the oven and let cool. – Once cooled, scoop out the center of each cupcake and fill with mini chocolate chips. – Add the scooped out piece of cake back on top of the chocolate chips.

Gather the frosting ingredients - * Butter * Powdered sugar * Vanilla extract

– In the bowl of a stand mixer, beat the butter on medium speed until smooth and creamy. – Add in the powdered sugar a little at a time. – Once all of the powdered sugar has been incorporated, add in the vanilla and mix until combined.

Pipe or spread the frosting onto the cupcakes and enjoy.

Full recipe at