Gather the ingredients - * Yellow cake mix * Vegetable oil * Eggs * Chocolate chips
Add the dry cake mix, vegetable oil, and eggs to a large bowl and mix to combine.
Next, add the chocolate chips and fold them gently into the cookie dough.
Using a 2 tablespoon scoop. scoop cookies onto the lined sheet pan, leaving at least 2" of space on all sides as they will expand.
– Bake the cookies for 11-13 minutes. – Allow the cookies to cool completely on the pan and then remove them to an airtight container. Store at room temperature for up to four days.
Full recipe at mildlymeandering.com