No Bake Dessert
Gather the ingredients - * Heavy whipping cream * Cream cheese * Powdered sugar * Cocoa powder * Vanilla extract * Hot fudge sauce
Place the cold heavy cream in the bowl of a stand mixer fitted with the whisk attachment. Beat on medium speed on 1-2 minutes, or until soft peaks form. Remove the whipped cream to a bowl.
Add the cream cheese and vanilla extract to the mixer bowl. Mix to combine.
– With the mixer on low speed, slowly add the sifted powdered sugar and cocoa powder. – Once all of the dry ingredients have been incorporated, turn the mixer to medium high speed and beat until the mixture becomes light.
Add half of the whipped cream to the mixture and fold it in gently - this should be a bit of an arm workout.
Once the first batch of whipped cream is fully incorporated, add the remaining whipped cream and fold it into the mousse as well.
Add a few tablespoons of hot fudge to the bottom of your serving dishes and top with mousse. Garnish with your desired toppings.