Chocolate Cheesecake Mousse

No Bake Dessert

Gather the ingredients - * Heavy whipping cream * Cream cheese * Powdered sugar * Cocoa powder * Vanilla extract * Hot fudge sauce

Place the cold heavy cream in the bowl of a stand mixer fitted with the  whisk attachment.  Beat on medium speed on 1-2 minutes, or until soft  peaks form.  Remove the whipped cream to a bowl.

Add the cream cheese and vanilla extract to the mixer bowl.  Mix to combine.

– With the mixer on low speed, slowly add the sifted powdered sugar and cocoa powder. – Once  all of the dry ingredients have been incorporated, turn the mixer to  medium high speed and beat until the mixture becomes light.

Add half of the whipped cream to the mixture and fold it in gently -  this should be a bit of an arm workout.

Once the first batch of whipped  cream is fully incorporated, add the remaining whipped cream and fold  it into the mousse as well.

Add a  few tablespoons of hot fudge to the bottom of your serving dishes and  top with mousse.  Garnish with your desired toppings.

Full recipe at