Chocolate Bundt Cake
Gather the ingredients - * Flour * Sugar * Cocoa powder * Baking powder * Salt * Butter * Chocolate * Eggs * Vanilla extract * Water
– In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. – Melt the butter in a small saucepan or microwave safe bowl. Once the butter is melted, add the chopped chocolate and stir to combine. Whisk continually until the chocolate is fully melted.
– Next, allow the chocolate to cool for five minutes. Then transfer the chocolate mixture to a large bowl and whisk in the eggs, milk, and vanilla extract. – Add half of the dry ingredients and whisk to combine.
– Add the water and whisk to combine. – Lastly, add the remaining dry ingredients and stir.
Transfer the batter to the prepared bundt pan and bake until a toothpick inserted into the center comes out clean - about 45-50 minutes.
– Remove from the oven and allow the cake to cool for 10 minutes. – Run a knife around the edge to loosen the bundt cake and turn it onto a wire rack to cool completely.
Store in a plastic container at room temperature for up to 3 days.
Full recipe at mildlymeandering.com