Cake Batter Ice Cream

No Churn + 6 Ingredients

Gather the ingredients - * Heavy whipping cream * Sweetened condensed milk * Vanilla extract * Vanilla cake * Vanilla frosting * Sprinkles

Add the cold heavy cream and vanilla extract to the bowl of a stand  mixer fitted with the whisk attachment and beat on medium speed until stiff peaks form.

Next, add the sweetened condensed milk and gently fold into the whipped cream.

– Layer the ice cream base, cake, sprinkles, and frosting in a loaf pan. – Use a knife to gently swirl everything together.

Wrap the loaf pan tightly with plastic wrap and freeze overnight (at least 6 hours), or until it has completely set.

Enjoy in a bowl or cone topped with additional sprinkles.

Full recipe at