No Churn + 6 Ingredients
Gather the ingredients - * Heavy whipping cream * Sweetened condensed milk * Vanilla extract * Vanilla cake * Vanilla frosting * Sprinkles
Add the cold heavy cream and vanilla extract to the bowl of a stand mixer fitted with the whisk attachment and beat on medium speed until stiff peaks form.
Next, add the sweetened condensed milk and gently fold into the whipped cream.
– Layer the ice cream base, cake, sprinkles, and frosting in a loaf pan. – Use a knife to gently swirl everything together.
Wrap the loaf pan tightly with plastic wrap and freeze overnight (at least 6 hours), or until it has completely set.
Enjoy in a bowl or cone topped with additional sprinkles.