No Bake Dessert
Gather the ingredients - * Creamy peanut butter * Butter * Vanilla extract * Salt * Powdered sugar * Chocolate chips * Coconut oil * Sprinkles
Add the peanut butter and softened butter to the bowl of a stand mixer fitted with the paddle attachment. Beat until completely combined and smooth.
– Next, add the vanilla and salt. Mix to combine. – With the mixer on low speed, slowly add the powdered sugar. Mix just until the powdered sugar is incorporated and the dough comes together into large crumbles.
Transfer the peanut butter dough to the prepared pan and press it into a smooth, even layer.
Add the chocolate chips and coconut oil to a medium-sized microwave safe bowl. Heat the chocolate for 30 second intervals, stirring between each interval.
Pour the melted chocolate over the peanut butter bars and spread it into an even layer.
While the chocolate is still wet, top it with sprinkles (optional).
Place the buckeye bars in the fridge to set for 20 minutes, or just until the chocolate is no longer wet. Use a sharp, flat bladed knife to cut the bars into your desired size.