Gather the ingredients - * Oreo crumbs * Butter * Heavy cream * Chocolate * Cherries * Vanilla extract
Add the oreo crumbs and melted butter to a medium bowl and mix to combine.
– Divide the crumbs between the four tart shells and press them into a smooth, even layer on the bottom and sides. – Bake the tart shells for 6 minutes. Then allow the tart shells to cool.
– Add the chopped chocolate and cubed butter to a heatproof bowl. – Warm the heavy cream until steaming. Pour the cream over the chocolate and butter and allow it to sit for 1 minute. – Add the vanilla and whisk the ganache until smooth.
Divide the ganache between the four tart shells and top with a few pieces of halved fresh cherries.
– Place the tartlets in the fridge to chill until the ganache has set - about 3 hours. – To serve, top the tart with whipped cream and fresh cherries. Garnish with chocolate shavings and enjoy.