Bakery Style Orange Muffins

Gather the ingredients - * Sugar * Butter * Vegetable oil * Eggs * Milk * Orange juice * Vanilla extract * Flour * Baking powder * Orange zest

In a large bowl, whisk together the granulated sugar, melted butter, and vegetable oil.

Next, add the eggs, milk, orange juice, and vanilla.  Whisk to combine.

In a small bowl, stir together the flour, baking powder, and orange  zest.  Add a small pinch of salt (about 1/4 teaspoon) and stir to  combine.

Add the dry ingredients to the wet and mix just until they are combined -  the batter will be thick but you don't want to overmix.

Divide the batter between wells of the prepared muffin pan, filling each  one all the way to the top - we want that big bakery style rise!

– Bake  for 5 minutes at 425 degrees F and then reduce the oven temperature to  350 degrees F and bake for an additional 15 minutes.

– Allow the muffins to cool for 5 minutes in the pan and then remove them to a wire rack to cool. – Store any leftover muffins in an airtight container in the fridge for up to three days.

Full recipe at