Baked Vanilla Donuts

Gather the ingredients - Donuts * Flour * Sugar * Baking powder * Egg * Milk * Vegetable oil * Vanilla bean paste Glaze * Powdered sugar * Vanilla extract * Milk

– Preheat your oven to 350 degrees F.  Grease 12 standard donut pan with non-stick baking spray and set them aside. – In a large bowl, combine flour, sugar, and baking powder.  Whisk to combine.

Add egg, milk, vegetable oil, and vanilla bean paste.  Mix until combined.

Divide the mixture between the prepared pans (about 1/4 cup per donut).

Bake the donuts for 15-17 minutes, or until a toothpick inserted into the center comes out clean.

– Transfer the donuts to a wire rack to cool. – Whisk together powdered sugar, vanilla extract, and milk for the glaze until it is smooth and fully combined. – Dip the each donut in the glaze.  Let set before storing.

Full recipe at