Baked Vanilla Donuts Story

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[{"selector":"#anim-d22fcf66-0c17-4c55-ae07-9f718a582dcc","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] Gather the ingredients - Donuts * Flour * Sugar * Baking powder * Egg * Milk * Vegetable oil * Vanilla bean paste Glaze * Powdered sugar * Vanilla extract * Milk

[{"selector":"#anim-81f38b7d-694b-4cd0-a396-a231fe27263f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] – Preheat your oven to 350 degrees F. Grease 12 standard donut pan with non-stick baking spray and set them aside. – In a large bowl, combine flour, sugar, and baking powder. Whisk to combine.

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[{"selector":"#anim-cf42fdd4-c7d2-4d90-a6ab-178daa3ea53a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] – Transfer the donuts to a wire rack to cool. – Whisk together powdered sugar, vanilla extract, and milk for the glaze until it is smooth and fully combined. – Dip the each donut in the glaze. Let set before storing.

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