Apple Cider Baked Donuts
Gather the ingredients - * Flour * Sugar * Baking powder * Cinnamon * Nutmeg * Egg * Milk * Apple cider * Vegetable oil * Vanilla extract
In a large bowl, combine the flour, sugar, cinnamon, baking powder, cinnamon, and nutmeg and whisk to combine.
Add in the egg, milk, apple cider, vegetable oil, and vanilla - mix until no large lumps of flour remain. You don't want to overmix.
Fill each section of the donut pan 3/4 of the way full (I used about 1/4 cup batter in each one).
– Bake the donuts until they are golden brown around the edges and a toothpick inserted into the center comes out clean - about 16-18 minutes. – Transfer the donuts to a wire rack to cool.
– Melt butter for coating in a bowl large enough to dunk a donut in. In another bowl, combine the cinnamon and sugar. - Take a donut and place in bowl filled with butter and coat both sides. Transfer to cinnamon sugar and make sure it is completely covered.
Full recipe at mildlymeandering.com