Apple Cider Baked Donuts

Gather the ingredients - * Flour * Sugar * Baking powder * Cinnamon * Nutmeg * Egg * Milk * Apple cider * Vegetable oil * Vanilla extract

In a large bowl, combine the flour, sugar, cinnamon, baking powder, cinnamon, and nutmeg and whisk to combine.

Add in the egg, milk, apple cider, vegetable oil, and vanilla - mix  until no large lumps of flour remain.  You don't want to overmix.

Fill each section of the donut pan 3/4 of the way full (I used about 1/4 cup batter in each one).

– Bake the donuts until they  are golden brown around the edges and a toothpick inserted into the  center comes out clean - about 16-18 minutes. – Transfer the donuts to a wire rack to cool.

– Melt  butter for coating in a bowl large enough to dunk a donut in. In another bowl, combine the cinnamon and sugar. - Take a donut and place in bowl filled with butter and coat both sides.  Transfer to cinnamon sugar and make sure it is completely covered.

Full recipe at