Vanilla Bean Scones

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Vanilla Bean Scones

Vanilla Bean Scones – A delicious baked treat perfect for breakfast with a cup of tea! A crisp vanilla bean scone with a vanilla bean glaze!

Tea has always been a staple in my mornings.  My love of tea started at a young when I would have tea-time with my grandmother.  She was a big tea drinker and would introduce my to new and exciting varieties of tea I had never even heard of while we would chat and eat scones.  It was always such a lovely experience that I still hold dear.  I consider that my “Tea Proudly” moment because of how much it still means to me.  I always think of her when I have a cup of tea and scones.

Vanilla Scones

Those are the memories I wanted to make a nod to by creating these vanilla bean scones to go with my new favorite tea, Bigelow’s Constant Comment.  It’s a black tea with just a touch of orange that is unique and stand-out! Surprisingly, I had never made scones before, I had always gotten them from my local bakery but I was amazed how simple they were to make! I think the vanilla scones disappeared within about an hour, they were a huge hit at my house.  The simple, light flavor complemented the tea wonderfully!

Make sure to follow Bigelow along on Facebook, Twitter, and Instagram!

Bigelow Tea

I popped over to my local Walmart to grab a box of Bigelow Constant Comment to go with the vanilla bean scones, it was right in the tea aisle by the other Bigelow teas! It was very easy to find!

Hover over the picture below to click through to Walmart.com to pick up a box of Bigelow Constant Comment!

Bigelow Constant Comment

Notes on vanilla bean scones recipe

  • Don’t have vanilla beans? You can use vanilla bean paste or vanilla extract instead! Sub in 1 tbsp into the scone base and 1 tsp in the glaze instead of the vanilla beans.
  • Scones not cooked through all of the way? Cover with aluminum foil and bake up to 5 more minutes.  This helps them not brown up too much.

Starbucks Vanilla Bean Scones

Print

Vanilla Bean Scones

A delicious baked treat perfect for breakfast with a cup of tea! A crisp vanilla bean scone with a vanilla bean glaze!

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8

Ingredients

Scones

  • 2 1/2 cups all-purpose flour
  • 3/4 cup unsalted butter cold and cubed
  • 1/2 cup milk
  • 1/3 cup granulated sugar
  • 1 tbsp baking powder
  • 1 egg
  • 1 vanilla bean scraped

Glaze

  • 1 1/2 cup confectioners' sugar
  • 2 tbsp milk
  • 2 tbsp butter melted
  • 1 vanilla bean scraped

Instructions

Scones

  1. Preheat oven to 425 degrees and line a baking sheet with parchment paper.

  2. In a large stand mixer bowl, combine flour, baking powder, sugar, and butter.  Mix on low until crumbs form.

  3. In a small mixing bowl, combine milk, eggs, and vanilla bean paste.  Add mixture to flour mixture in the stand mixer bowl.  Mix until dough comes together.

  4. Transfer dough to a well-floured surface and form the dough into a circle that is 1" thick.  Use a pizza cutter or knife to slice the dough into 8 wedges.  Transfer to baking sheet and place in the oven.  Bake for 15-17 minutes or until edges are golden.

Glaze

  1. While scones are cooling, combine glaze ingredients in a small mixing bowl.  Whisk together until well combined.  Drizzle over scones.

What is your “Tea Proudly” moment? Let me know in the comments!

Copycat Vanilla Scones

Looking for more dessert recipes perfect to have with a cup of tea? Make sure to check out my Ginger Pear Muffins, Mocha Eclairs, and Chocolate Whoopie Pies!

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1 Comment

  • Reply
    Courtney Buteau
    November 27, 2017 at 8:56 pm

    Drinking tea will always remind me of my nana, too. She introduced me to tea and I even have some of her tea cups that I drink it in. Vanilla bean scones sound delightful right about now! I love them fresh out of the oven. 🙂 #client

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