Strawberries and Cream Oatmeal – Quick and easy steel cut oatmeal topped with roasted strawberries! A healthy and delicious breakfast!

Strawberries and Cream Oatmeal

Every morning, I eat oatmeal.  I know, not the most exciting breakfast, but it’s at least kinda healthy.  I use an oatmeal packet, add some plain oatmeal, and some almond milk, tossing some blueberries on top.  Today, I mixed it up and decided to try making one of my favorites, strawberries and cream oatmeal myself.  It was originally going to be a slow cooker oatmeal but I switched it up to be a stove-top recipe as I didn’t want to wait all day for it to be done 🙂

Roasting the strawberries let all of their juices out and gave them such a lovely flavor! It was such an incredible topping along with some chopped pecans for an extra crunch! I want to try doing it with some other fruits like peaches and blueberries so I can do other cream oatmeals! So long oatmeal packets!

Looking for more oatmeal recipes? Make sure to check out my Slow Cooker Pecan Pie Oatmeal, Slow Cooker Apple Pie Oatmeal, and Slow Cooker Pumpkin Pie Oatmeal!

Notes on strawberries and cream oatmeal recipe

• Want to make this recipe in your slow cooker? Double the recipe and slow cook the oats, milk, vanilla, and maple syrup on high for 2-3 hours!
• When reheating, add a bit of milk to it! The oatmeal heats up much better that way!
• While the oatmeal is cooking, give it a stir every once in a while to help make sure none is getting stuck to the bottom of the pan!

Check out the video!

Yield: 4

Strawberries and Cream Oatmeal

Print

Quick and easy steel cut oatmeal topped with roasted strawberries! A healthy and delicious breakfast!

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Ingredients

Oatmeal

• 2 cups milk
• 1 cup steel cut oats
• 1 tbsp pure maple syrup
• 1 tsp vanilla extract

Roasted Strawberries

• 16 oz strawberries, quartered
• 1 tbsp pure maple syrup
• 1 tbsp olive oil

Instructions

1. Preheat oven to 400°F.
2. In a round glass dish, combine strawberries, maple syrup, and olive oil.
3. Bake for 20-22 minutes. Take strawberries out about 10 minutes in to stir before putting them back in the oven.
4. In a small pot, combine milk, steel cut oats, maple syrup, and vanilla extract. Place on medium heat and cook for 10-12 minutes, stirring occasionally.
5. Serve with a spoonful of strawberries on top!

Love oatmeal recipes?

Make sure to check out these recipes from other bloggers:

Peaches and Cream Overnight Slow Cooker Oatmeal from Who Needs A Cape?

Steel Cut Oatmeal Breakfast Bowl from Bowl Me Over

Baked Oatmeal with Apple Cheddar and Sausage from A Kitchen Hoor’s Adventure