Skip to Content

Spinach Artichoke Stuffed Burgers

Spinach Artichoke Stuffed Burgers – An amazing spin on a classic turkey burger! This burger is stuffed with homemade spinach artichoke dip and then grilled to perfection. This stuffed burger is oozing with cheese and it’s delicious!

Spinach Artichoke Stuffed Burgers

Spinach Artichoke Stuffed Burgers

Burgers are a staple at my house, we make them for dinner at least 1-2 times a week.  I love how simple and comforting burgers are and they are great served with another favorite of mine, potatoes.  After making my Bacon Cheddar Stuffed Burgers last year, I knew I needed to branch out and try making more stuffed burger recipes because that recipe was life changing.  It was the perfect balance of salty bacon, gooey cheddar cheese, and beef inside of a bun.  If you haven’t made that recipe yet, go do it for Memorial Day this weekend! Seriously, it’s that good!

So when I heard that Girl Carnivore was doing Burger Month all of May, I hopped right on that train and immediately knew that a stuffed burger recipe was in my future.  I decided on a spinach artichoke stuffed burger because I had a beautiful jar of artichoke hearts in my pantry that was dying to be used and the choice was perfect.  Although beef would be the normal meat to turn to for a burger, I decided to live a little and go for ground turkey because I love the subtle flavor and I though it would pair really nicely with with flavorful spinach artichoke dip.

Now from the outside, this burger looks boring and average.  It’s almost in disguise, hiding what is to come for the eater.  When you bite into it, bam! There is so much flavor oozing out! If you want to get fancy and impress your friends when serving one of these burgers, lightly cut it in half and then do an Instagram-worthy cheese pull with it.  With so much mozzarella inside, it’s perfect for a cheese pull!

Before you go heat up the grill to start making this spinach artichoke stuffed burgers recipe (because you know you want to), go checkout the giveaway that is happening below.  We are giving awesome some awesome stuff that you won’t want to miss out on! Plus, a big thanks to the sponsors who made this event happen, Analon send us some awesome swag that I have been putting to good use like their grill pan (which is perfect for grilling burgers inside) and their knives which have changed my life.  I seriously have never enjoyed cutting spinach that much in my life, the knives made it a wonderful experience!

Stuffed Turkey Burgers

Common questions about making stuffed burgers

How long does it take to grill a stuffed burger?

It should take about 5 minutes, depending on how thick you make the patties, how well you like your burgers cooked, and how hot your grill/pan is.  Just keep an eye on them to make sure they don’t get overdone.

What do you put in a burger?

There are so many amazing things to stuff a burger with, here are a few favorites:

  • Bacon
  • Cheddar cheese
  • Sundried tomatoes
  • Feta
  • Jalapenos
  • Cream cheese
  • Mushrooms
  • Avocado
  • and so many more great options!

How do you make a stuffed burger?

There are two different ways to make a stuffed burger.  Traditionally, you use split your burger meat into two thin patties and put the filling in the middle of one patty and top it with the other burger patty.  The other option only works if you are using drier ingredients such as bacon and chunks of cheese.  Using that method, you just cut the add-ins into smaller pieces and just directly mix them into the burger meat before shaping it into patties.  That method would not work well with this recipe because of the wetter ingredients.

Other tips and tricks on this spinach artichoke stuffed burger recipe

  • The meat in this recipe is interchangeable.  You can use ground turkey or opt for ground beef or ground chicken instead, depending on preference.
  • If you want to make this burger even more cheese-y, top the burger with mozzarella after you flip it!
  • If you want to add a bit of seasoning to the meat, I suggest keeping it simple with just a bit of italian seasoning and Worcestershire sauce in the ground turkey.  No need to overpower the spinach artichoke dip.

Stuffed Burgers

Can’t get enough of this stuffed burger recipe? Try these other recipes!

Cheese Stuffed Burgers

Yield: 4 burgers

Spinach Artichoke Stuffed Burgers

Spinach Artichoke Stuffed Burgers

Spinach Artichoke Stuffed Burgers - An amazing spin on a classic turkey burger! This burger is stuffed with homemade spinach artichoke dip and then grilled to perfection. This stuffed burger is oozing with cheese and it's delicious!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 3 ounces cream cheese, softened
  • 1 cup mozzarella, shredded
  • 1/4 cup parmesan, shredded
  • 1/3 cup frozen spinach, thawed
  • 1/3 cup artichoke hearts, chopped
  • 2 cloves garlic, minced
  • Pinch of red pepper flakes
  • 1 1/2 lbs ground turkey
  • Salt
  • Pepper
  • 4 burger buns


  1. In a small mixing bowl, combined the cream cheese, mozzarella, parmesan, frozen spinach, artichoke hearts, garlic, and red pepper flakes.  Mix until well combined.
  2. Dived ground turkey into 8 equal chunks.  Flatten each one out to be a thin patty.  Divide the spinach artichoke dip evenly onto four of the patties.  Top those patties with the four empty patties and gently press the edges together .
  3. Sprinkle each of the patties with a bit of salt and pepper and then place each onto a grill or a pan over medium-high heat.  Cook until the burger begins to brown (should take about 4-5 minutes) before flipping and cooking until that side is done too.  Remove from grill or pan and place on a burger bun.  Serve immediately.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 744Total Fat: 45gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 219mgSodium: 839mgCarbohydrates: 29gFiber: 2gSugar: 5gProtein: 57g

This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. Please keep that in mind when making the recipe.

Never miss a Mildly Meandering recipe

Facebook / Instagram / Pinterest / Twitter


Tuesday 29th of May 2018

WOW! What a creative and brilliant idea. I would never have thought to stuff a burger with spinach and artichokes but the flavors have to blend perfectly. Great idea!

Stephanie Simmons

Tuesday 29th of May 2018

These sound so amazing!! I love burgers and stuffing them sounds incredible!

Marisa Franca

Tuesday 29th of May 2018

What a delicious looking burger. It is a nice surprise to bite into the sandwich and get a delicious filling. In fact, I prefer the seasoning within the hamburger instead of piling it on top.

Claudia Lamascolo

Tuesday 29th of May 2018

what a exce;;ant stuffing for a burger. I love this in meatloaf, I dont know why I never thought of this for a burger! It look so yummy!


Monday 28th of May 2018

I'm always looking for a great new burger recipe, and I love the stuffing ingredients in this one! I cannot wait to try this for dinner!

Skip to Recipe