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Spinach Artichoke Bites

This post is sponsored by Wente Vineyards but the content and opinions expressed here are my own.

Spinach Artichoke Bites

With the holiday season in full swing, I have been prepping to be the best hostess possible for all of my guests at upcoming parties.  It can be a little overwhelming at times with my to-do list getting so long but this year, I have vowed to do something different.  This year, I am making time.  I am making time for friends, family, and myself during this hectic time of year in order to make sure that I enjoy this time to the fullest.

Recipe to Pair with Wine

When I am taking that time, I like to sit down with a book and a glass of Wente Vineyards Riva Ranch Vineyard Chardonnay.  It’s such a great way to take my mind off of planning events, gifts, and everything else and just relax.  Wente Vineyards may sound familiar to long time readers because I have previously talked about how much I love their wine in my raspberry white wine ice cream and strawbery balsamic bruschetta posts.  They are the country’s oldest family-operated winery, founded in 1883.

My favorite of Wente Vineyards wine this season is their 2017 Riva Ranch Vineyard Chardonnay.  It has such an incredible flavor!


If you are looking to be a great guest during the holidays, bringing a bottle of this chardonnay is a fantastic way to show your hosts how much you appreciate them!

Recipes to pair with chardonnay

To pair with this chardonnay at my recent holiday party, I whipped up a batch of spinach artichoke bites.  They were super easy to make and the flavor complemented the chardonnay so well.  All you need are a few simple ingredients and less than 25 minutes.  Trust me, your guests will love you for making these and serving them with 2017 Riva Ranch Vineyard Chardonnay!

Can’t get enough of this spinach artichoke bites recipe? Try these other recipes!

Spinach Artichoke Recipe

Yield: 12 servings

Spinach Artichoke Bites

Spinach Artichoke Bites

Spinach Artichoke Bites - An easy appetizer made in less than 25 minutes! Crescents filled with spinach artichoke dip and baked in a muffin pan!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1 sheet uncut crescent dough
  • 3/4 cup artichoke hearts, chopped
  • 1 teaspoon minced garlic
  • 1 cup spinach, chopped
  • 4 ounces cream cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, shredded


  1. Preheat oven to 375 degrees and spray a muffin tin with nonstick spray.
  2. Roll out the crescent dough and cut it into 12 evenly sized squares.  Place each one into the bottom of the muffin tin.
  3. In a large mixing bowl, combined all of the ingredients.  Mix together until well combined.
  4. Place about 1 tablespoon of the mixture into each of the crescents.  Place in oven and bake for 15-18 minutes or until the crescents have turned golden brown and the cheese has melted.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 72Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 114mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 3g

This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. Please keep that in mind when making the recipe.

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Spinach Artichoke Bites - An easy appetizer made in less than 25 minutes! Crescents filled with spinach artichoke dip and baked in a muffin pan! Spinach Artichoke Recipe | Easy Appetizer Recipe | Elegant Appetizer


Friday 7th of December 2018

Wente is one of our favorite wines and it would be perfect with those Spinach Artichoke bites!

Jennifer Stewart

Wednesday 5th of December 2018

I love a great chardonnay if it's nice and buttery! Pairing it with such delicious appetizer bites makes them all the better!

Kylee from Kylee Cooks

Monday 3rd of December 2018

My husband LOVES anything artichoke and spinach - I can see these disappearing SUPER fast if I make them!!

Michaela Kenkel

Monday 3rd of December 2018

Spinart is my favorite dip!! I love these little bites -- and that wine!! Perfect dinner for me! ;)


Sunday 2nd of December 2018

I need to find this uncut crescent dough you mention... I didnt even know that existed!! Chardonnay sounds great with these little beauties!

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