Spicy Pork Ramen

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Spicy Pork Ramen

Spicy Pork Ramen

Spicy Pork Ramen – A quick and easy 30 minute meal that takes classic ramen to a whole new level! Ramen noodles in a spicy broth topped with bok choy, mushrooms, and sliced pork. The spicy pork ramen will be your new favorite ramen recipe!

Ramen is one of my favorite meals! Not the packaged ramen that comes with a flavoring packet but real ramen with a rich, homemade broth. One of the best parts about ramen is how simple it is to make, this recipe only takes 30 minutes start to finish.  With spring right around the corner, my life has been getting so hectic so the quicker a meal is to make, the better!

 

My absolute favorite type of ramen is pork ramen.  I first had it many years ago in Japan and thought it was the greatest thing ever! That one bowl of pork ramen I had was so good that I specifically went back to that same restaurant I had gotten it at when I returned to Japan many years later.  I was inspired to make a simpler version at home when I was at my local Walmart recently trying to think of what to make for dinner.  I saw a Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet in the meat department and just knew it would be the perfect star of a bowl of ramen!

Smithfield Marinated Fresh Pork is made with real ingredients and 100% fresh pork.  It’s perfect for hassle-free meals and it can be prepared so many different ways, their pork is incredibly versatile.  There is a price rollback until April 24th so go try it out!

Spicy Ramen

Tips and tricks on this spicy pork ramen recipe

  • Shiitake mushrooms would be best in this recipe but I used the generic mushrooms at my local grocer as those were all they had.
  • If you cannot find bok choy, other greens such as cabbage or spinach would work instead.
  • If you have extra pork leftover, it’s great re-purposed into a sandwich with havarti cheese on a nice crusty bread for lunch!

Spicy Ramen Noodles

5 from 9 votes
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Spicy Pork Ramen

Spicy Pork Ramen - A quick and easy 30 minute meal that takes classic ramen to a whole new level! Ramen noodles in a spicy broth topped with bok choy, mushrooms, and sliced pork. The spicy pork ramen will be your new favorite ramen recipe!

Course Main Course
Cuisine Japanese
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 1 Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet
  • 4 cups reduced sodium chicken broth
  • 1 cup water
  • 2 packages ramen noodles
  • 3 garlic cloves minced
  • 1 teaspoon ginger grated
  • 1 teaspoon red pepper flakes
  • 1 teaspoon black pepper
  • 2 tablespoons soy sauce
  • 1/2 cup green onions thinly sliced
  • 1 cup sliced mushrooms
  • 1 cup bok choy

Instructions

  1. Cook Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet according instructions on the packaging.

  2. Combine chicken broth, water, garlic, red pepper flakes, black pepper, and soy sauce in a large pot.  Heat over medium heat for 15 minutes.

  3. Add in green onions, mushrooms, and bok choy to the pot and let cook for 2 minutes.  Remove from pot and set aside.

  4. Add ramen noodles into the pot and cook 3-5 minutes.

  5. To assemble, pour noodles and broth into a bowl, topping it with the vegetables and slices of Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet.

Looking for more 30 minute meal recipes? Check out my Sheet Pan Garlic Herb Pork and Veggies, Sesame Noodles, and General Tso Chicken Stir Fry.

Pork Ramen Recipe

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10 Comments

  • Reply
    Carol Goodson
    March 27, 2018 at 12:03 pm

    Is that grated FRESH ginger, as in ginger root? I have never used it, so wondering. This sounds great, would like to make it. Thanks!

    • Reply
      madi
      March 27, 2018 at 3:58 pm

      Yes, it’s fresh grated ginger!

  • Reply
    Sues
    March 27, 2018 at 4:57 pm

    I love ramen, too, and this pork looks SO perfect to include in it, especially with a nice spicy kick. Also, this is an extremely gorgeous dish that is so simple to make!

  • Reply
    Jessica
    March 27, 2018 at 5:16 pm

    Ramen at home always intimidates me, but this was so easy and SO tasty. And SO quick!

  • Reply
    Julie
    April 6, 2018 at 5:50 pm

    I love ramen and this one looks delicious and would be perfect for a delicious weeknight meal.

  • Reply
    Ashlyn
    April 7, 2018 at 12:24 pm

    So much delicious flavor in this recipe! Definitely going to be trying that pork next time I see it at the store!

  • Reply
    Sandra Shaffer
    April 8, 2018 at 11:39 am

    I lived on those ramen packages during my college years, but I would never turn to those when you can make a homemade version that tastes 10X better than even a restaurant version! Great time on using up that pork in sandwiches!

  • Reply
    Michele
    April 9, 2018 at 1:13 pm

    I love Smithfield products… especially their ribs but haven’t tried their pork! I cant wait to go find some and try this ramen!

  • Reply
    Jennifer
    April 9, 2018 at 2:55 pm

    I will admit that up until recently I had only eaten ramen from the $0.25 instant packets int the store. Now that Brooks’ introduced me to authentic ramen I can’t go back. It is so good! I use Smithfield products in my meals as it always has the best flavor and is so lean!!

  • Reply
    Michaela Kenkel
    April 10, 2018 at 11:32 am

    Homemade ramen is on my want to make list!! This looks incredible!

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