This post is sponsored in conjunction with AppleWeek . I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone.
Slow Cooker Chai Apple Butter
Slow Cooker Chai Apple Butter – Homemade apple butter made in a crock pot with chai spices! Perfect on toast or to use in baking!
I can’t believe this is already the last day of #AppleWeek for me. I have had such a great time making the recipes for this week and the items we were sent this year were so awesome!For today’s recipe, I made slow cooker chai apple butter. This recipe was based off of the slow cooker apple butter recipe I made last year but I added in more chai spices and it turned out even better than the original!
This last recipe was made using the Swiss Diamond Jêt Mix immersion blender I was sent and seriously, this thing is life changing. There are so many different ways it can be used and I can’t wait to experiment with it some more. It blended the apple butter perfectly!
Can’t get enough of this slow cooker chai apple butter recipe? Try these other recipes!
- Caramel Apple Snickerdoodle Cookie Cups
- Salted Caramel Apple Pizza
- Apple Hand Pies
- Baked Apple Cider Donuts
Slow Cooker Chai Apple Butter
Slow Cooker Chai Apple Butter - Homemade apple butter made in a crock pot with chai spices! Perfect on toast or to use in baking!
Ingredients
- 3 lbs apples cored and sliced
- 1 tablespoon pure maple syrup or honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cardamom
- 1/4 teaspoon ground ginger
- 1/8 teaspoon cloves
Instructions
Add all ingredients into slow cooker and set on high. Cook for 2-3 hours.
Using immersion blender, blend until smooth and creamy. Let cool before transferring to jars or containers.
Wednesday Recipes:
- Apple & Red Cabbage Slow-Cooker Sauerkraut by Faith, Hope, Love & Luck
- Apple Bourbon Pork Tenderloin with Nutternut Squash by Girl Abroad
- Apple Butter-Glazed Chicken Wings by Culinary Adventures With Camilla
- Apple Cherry Jam Cookies by The Monday Box
- Apple Cinnamon Cake by Girl Abroad
- Cheddar Chicken Tacos with Apple Salsa by A Kitchen Hoor’s Adventures
- Apple Cider Donuts by House of Nash Eats
- Apple Cider Mules by The Redhead Baker
- Apple Cinnamon Oatmeal Muffins by The Bitter Side of Sweet
- Apple Fritters by Cindy’s Recipes and Writings
- Apple Maple Breakfast Sausage by Kate’s Recipe Box
- Apple Spice Poke Cake by Jonesin’ for Taste
- Apple Oatmeal Muffins by Books n’ Cooks
- Apple Pandowdy by A Day in the Life on the Farm
- Apple Pecan Chicken Salad by Cookaholic Wife
- Baked Apple Cider Donuts by Everyday Eileen
- Baked Cinnamon Apples by The Anthony Kitchen
- Caramel Apple Cheesecake Dip by Corn, Beans, Pigs and Kids
- Caramel Apple Galette by Hezzi-D’s Books and Cooks
- Caramel Apple Cheesecake Bars by Strawberry Blondie Kitchen
- Caramel Apple Pie Party Mix by Lemon Blossoms
- Chicken with Apple, Onion, and Cider Sauce by Karen’s Kitchen Stories
- Cinnamon Apple Fritters by The Freshman Cook
- Chipotle Turkey, Apple, & Sweet Potato Chili by Savory Moments
- Harvest Apple Grilled Cheese Sandwich by Love and Confections
- Herby Ginger Apple Compote by Amy’s Cooking Adventures
- Individual Skillet Apple Pies by Family Around the Table
- Instant Pot Apple Butter by Soulfully Made
- Instant Pot Quick Oats with Apples, Walnuts and Honey by 4 Sons R Us
- Japanese Beef Curry (Kare Raisu) by Palatable Pastime
- Kielbasa, Apple, Bacon, Sweet Potato Skillet Meal by Tip Garden
- Mini Apple Crisp Baked Apples by Cooking With Carlee
- New England Apple Cake by Jolene’s Recipe Journal
- Pan Apple Cakes by Seduction in the Kitchen
- Salted Caramel Apple Cinnamon Turnovers by Daily Dish Recipes
- Spiked Mulled Apple Cider by Caroline’s Cooking
- Stuffed Apples with Homemade Sausage and Rice by Our Good Life
Disclaimer: Thank you AppleWeek Sponsors: Swiss Diamond, Nordic Ware, Envy Apples, Imperial Sugar, The Spice House, Rodelle Vanilla, Flahavan’s Irish Oats and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.
1 Comment
Wendy Klik
September 27, 2018 at 8:32 amPerfect recipe. Easy peasy and delicious.