Skillet Chicken Pot Pie

Skillet Chicken Pot Pie – The ultimate comfort food made right in a skillet! Chicken combined with carrots, celery, potatoes, peas and topped with a thick and creamy homemade gravy. Easy and so delicious!

Skillet Chicken Pot Pie

Skillet Chicken Pot Pie

This chicken pot pie has been a recipe in the making for weeks now.  I had a strange hankering for chicken pot pie one day before I went to the grocery store and decided to make one for dinner.  Now that is very out of character for me, usually I’m not one to go for a chicken pot pie or super comforting foods.  Normally I would be trying to make some ambitious Japanese meal or pasta but instead, I was dead set on a chicken pot pie but alas, I got busy and by the time I went to make it, almost all of the ingredients had gone bad.  So back to the store I went to get what I needed, making it immediately after so I didn’t make the same mistake!

It really ended up worth the struggle because dang, this is one awesome meal! Everything about it screams comfort food and it has just the right amount of flavor.  I know this skillet chicken pot pie will be a regular addition to my dinner plans!

Tips on skillet chicken pot pie recipe

  • Don’t have a skillet? A pie pan or a similarly sized circular pan works too!
  • I would highly suggest not doing a lattice on top, it started sinking into the pot pie when I was trying to arrange it before baking.

Looking for more dinner ideas? Make sure to check out my Slow Cooker Turkey Dumpling Soup, Fried Sausages and Apples, and Sheet Pan Lemon Rosemary Chicken!

Easy Chicken Pot Pie

4.67 from 3 votes
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Skillet Chicken Pot Pie

The ultimate comfort food made right in a skillet! Chicken combined with carrots, celery, potatoes, peas and topped with a thick and creamy homemade gravy. Easy and so delicious!

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8

Ingredients

  • 2 pie crusts 9"
  • 2 cups shredded chicken cooked
  • 1 cup carrots sliced
  • 3/4 cup potatoes
  • 1/2 cup celery sliced
  • 1 tbsp olive oil
  • 1/4 cup onion chopped
  • 3 tbsp butter
  • 2 tsp garlic minced
  • 1/3 cup flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp thyme
  • 1 1/2 cups chicken broth
  • 2/3 cup half and half
  • 1 cup peas
  • Egg wash

Instructions

  1. In a large skillet, combine olive oil, potatoes, carrots, and celery over medium heat.  Cook for 10 minutes, occasionally stirring.

  2. In a large saucepan, combine butter, garlic and onions.  Cook until garlic is fragrant and onions are translucent.  Ad in flour, salt, black pepper, thyme, chicken broth, and half and half.  Cook for about 10-12 minutes, occasionally stirring.

  3. Preheat oven to 425 degrees and line skillet with one of the pie crusts.  Place the cooked carrots and celery in, then the chicken, then the frozen peas, and then finally the gravy.  Make sure everything is spread evenly before placing the second pie crust on top.  Cut a few small slits in the pie crust before covering it with egg wash.  Place in oven and bake for 35-37 minutes.  If the crust starts to brown too much, cover with aluminum foil.



Chicken Pot Pie Recipe

Love comfort food?

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Loaded Slow Cooker Pierogies from Who Needs a Cape?

Goulash from Bowl Me Over

Braised Short Ribs from West via Midwest

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7 Comments

  • Reply
    Carol Goodson
    December 18, 2017 at 8:27 pm

    Is that supposed to be a 1/4 CUP of peas? I know it’s not 1/4 teaspoon, LOL… or 1/4 bag of frozen peas? Please let me know, would like to make this for Christmas.

    • Reply
      madi
      December 18, 2017 at 8:33 pm

      Thank you so much for catching that, it was supposed to be 1 cup! Let me know how it turns out, I hope you enjoy! 🙂

      • Reply
        Carol Goodson
        December 18, 2017 at 9:16 pm

        Thank you so much for the fast reply! It sounds like something my Dad will love… totally doing it!

  • Reply
    Trang
    December 19, 2017 at 3:01 pm

    We always have frozen chicken pot pies but I think my husband would appreciate this homemade version. Need to make soon!

  • Reply
    Kristen
    December 20, 2017 at 9:01 am

    Homemade pot pie is one of my favorite comfort foods! I love that you made this in a skillet–I have to try it this way .

  • Reply
    Chef Smell
    January 1, 2018 at 9:29 am

    I swapped out the pie crusts for puffed pastry sheets! Deeeeeelicous!!!!!!!!!!!!!

    • Reply
      madi
      January 9, 2018 at 8:42 pm

      Glad you enjoyed!

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