Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas – A quick and easy 30 minute meal! Chicken, bell pepper, and onions with delicious homemade fajita seasonings baked on a sheet pan together. Perfect in a tortilla topped with cheese!

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

Chicken fajitas have always been a favorite meal of mine for busy weeknights.  I just love how easy they are to make and the flavor of the chicken and veggies is so incredible! Usually, I would make chicken fajitas on the stovetop in a pan but recently, I made the chicken fajitas into a sheet pan meal and they turned out AMAZING! It was crazy how much easier the chicken fajita recipe I normally make was by just baking everything! All I had to do was put all the ingredients in a bowl together and mix them until everything was well combined.  Easy, right?!

The best part was you can turn the leftovers into a delicious Chicken Fajita Flatbread Pizza! I’m always a big fan of bring able to re-purpose leftovers into other meals!

Chicken Fajitas Recipe

Tips and tricks on this sheet pan chicken fajitas recipe

  • What is a good side dish to serve with chicken fajitas? Spanish rice, Spanish potatoes, or tortilla chips are my favorites to serve with with chicken fajitas.
  • Are fajitas healthy? Yes, fajitas are pretty healthy! Since they are made with chicken, vegetables, and seasonings, they are overall pretty good for you.  Ways to make them even healthier is to serve them with whole wheat tortillas or make a lettuce wrap with them!
  • How do you make chicken fajitas? Season chicken and veggies and bake them on a sheet pan for 20 minutes at 425 degrees.
  • What are the best fajita toppings? Cheese, cilantro, guacamole, and salsa are some favorites at my house.


Baked Chicken Fajitas

Some more mexican inspired recipes to try!

  • Homemade Guacamole – A quick and easy appetizer perfect with tortilla chips! Fresh avocado, chopped red onions, and an incredible blend of spices in an addicting homemade dip!
  • Pico de Gallo – The perfect topping for these chicken fajitas! Fresh tomatoes, onion, jalapeño, cilantro, and lime juice.
  • Baked Southwestern Eggrolls – These rispy southwestern eggrolls that are the ultimate appetizer for game-day, tailgating, or parties! Eggroll wrappers filled with spinach, corn, beans, cilantro, and cheese!

Check out the video of these chicken fajitas!

Yield: 6 servings

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas - A quick and easy 30 minute meal! Chicken, bell pepper, and onions with delicious homemade fajita seasonings baked on a sheet pan together. Perfect in a tortilla topped with cheese!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 8 chicken tenderloins
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1/2 red onion
  • 2 tablespoons olive oil
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons fresh lime juice
  • 1/4 cup cilantro, optional
  • 6 tortillas


  1. Preheat oven to 425 degrees.
  2. Slice bell peppers and onions 1/4" thick. Transfer to a large mixing bowl and add in chicken. Add in remaining items and mix together well. The chicken and veggies should be well coated in spices.
  3. Transfer chicken and veggies to a sheet pan and spread out evenly. Place in oven and bake for 20-22 minutes or until chicken has cooked through.
  4. Remove from oven and sprinkle with cilantro for garnish.


Originally posted on Yellow Bliss Road

Nutrition Information:

Amount Per Serving: Calories: 227

Oven Chicken Fajitas

Looking for more mexican recipes?

Make sure to check out these recipes from other bloggers:

Slow Cooker Mexican Beef from Who Needs a Cape?

Guacamole Eggrolls from An Affair from the Heart

Bacon Taco Dip from Seduction in the Kitchen

This post may contain affiliate links which means that I will make a tiny bit with no extra cost to you.

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  • Reply
    April 3, 2018 at 7:54 pm

    This was so easy and it fit our new healthy eating habits! It had so much flavor with all those yummy peppers too! Keeping this in the rotation often!

  • Reply
    Jenn L
    April 3, 2018 at 8:50 pm

    These rock! So up my alley with all the fresh whole food ingredients and the fact that it’s a sheet pan wonder really sets this one apart! Marvelous recipe dear!

  • Reply
    April 6, 2018 at 5:52 pm

    I love how easy you’ve made this recipe and it sounds delicious. Your homemade guacamole would be amazing with it too!

  • Reply
    April 7, 2018 at 12:27 pm

    So healthy and simple to make! Definitely a winner with my entire family. 🙂

  • Reply
    Sandra Shaffer
    April 8, 2018 at 11:41 am

    Fresh and delicious! This is prefect for prepping lunch in advance to take to work with me. Thank you.

  • Reply
    April 9, 2018 at 2:52 pm

    I love how easy this is and with only 1 pan to clean up afterward. This might be the meal I use to get my youngest to start cooking!

  • Reply
    Michaela Kenkel
    April 10, 2018 at 11:33 am

    Love how easy this makes fajitas!! One our favorite meals!!

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