Sesame Noodles – A quick and easy 10 minute meal that is so delicious! Cold noodles topped with a light sesame sauce and tossed with sesame seeds and green onions. These sesame noodles are sure to be a new favorite!
These sesame noodles are literally the easiest dinner I have ever made. Start to finish, the noodles only took 10 minutes at most. The longest part was just bringing the water to a boil. These are cold sesame noodles and can easily be made ahead of time! Perfect for a summer picnic or just a easy weeknight meal!
Tips on sesame noodles recipe
- Can these noodles be served warm? Yes! Personally, I was a bigger fan of them cold but they were pretty good warm too.
- Do these noodles save well? Yes, they were even better the next day since the sauce had soaked into the noodles.
- You can really use any type of noodle you have on hand, the noodles picture were actually spicy sesame fettuccine noodles. I went with those because I thought the flavor would complement the sauce well but ramen, soba, and spaghetti noodles are all perfect in this!
- 12 oz soba, ramen, or spaghetti noodles
- 1/3 cup rice wine vinegar
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, pressed or very finely minced
- 1 teaspoon ginger, grated
- 3 green onions, thinly sliced
- 1 teaspoon sesame seeds
- Cook noodles according to instructions on the package.
- In a small mixing bowl, combinerice wine vinegar, soy sauce, sesame oil, garlic, and ginger. Stir until combined.
- Once noodles are done, drain and rinse with cold water until noodles have cooled. Place in a large bowl and add in green onions, sesame seeds, and the sauce. Toss until well combined and serve.
Amount Per Serving: Calories: 292
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