Pumpkin Pie Hummus – A delicious dessert hummus that takes just minutes to make! Grab a cinnamon sugar pita chip and dig in to this addicting fall appetizer!
Welcome to day two of Pumpkin Week! 31 bloggers are all posting recipes that are made with pumpkin October 2-6 to celebrate the season and today’s recipe is a Pumpkin Pie Hummus! If you missed yesterday’s Pumpkin French Madeleines, make sure to go check it out and keep your eye out for the Pumpkin Pie Cream Puffs, Slow Cooker Pumpkin Butter, and Pumpkin Cream Horns later this week!
So I am a huge fan of hummus and when I saw a dessert hummus circling around on Pinterest, I was really intrigued. I couldn’t imagine what a sweet hummus would taste like and I was pleasantly surprised! The pumpkin flavors really shined through beautifully in this pumpkin hummus! I brought this sweet pumpkin hummus for lunch every day with a few homemade Cinnamon Sugar Pita Chips! Homemade pita chips are the best because I can make them slightly healthier by using coconut oil and coconut sugar on whole grain pita bread. They really complement the flavors of the hummus perfectly!
I don’t think there has been a variety of hummus I haven’t enjoyed! I think my favorite is roasted red pepper. It is such a wonderful, lighter snack. I usually will pair it with fresh cucumber slices and on occasion, carrots! I can’t wait to try making different types myself!
Tips on pumpkin hummus recipe
- Make sure you use a food processor! This makes the spread nice and smooth.
Here are today’s #PumpkinWeek recipes:
Savory Pumpkin Recipes:
Pumpkin Lasagna from A Day in the Life on the Farm.
Pumpkin Polenta from Cindy’s Recipes and Writings.
Savory Pumpkin Bread from Rants From My Crazy Kitchen.
Sweet Pumpkin Recipes:
Bourbon Caramel Pumpkin Roll from The Crumby Kitchen.
Maple Glazed Pumpkin Spice Doughnuts from Love and Confections.
Old-Fashioned Pumpkin Bread from Palatable Pastime.
Pumpkin Casserole with Roasted Marshmallows from Daily Dish Recipes.
Pumpkin Cookies from Making Miracles.
- 1 can chickpeas, drained
- 2/3 cup pumpkin puree
- 1/4 cup pure maple syrup
- 2 tsp oil
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- pinch of cloves
- pinch of salt
- Combine all ingredients in food processor and blend until smooth.
- Serve topped with a pure maple syrup drizzle, sprinkle of cinnamon, and chopped pecans on top with pita chips!