Pico de Gallo

Homemade Pico de Gallo – The perfect topping for tacos or with tortilla chips! Fresh tomatoes, onion, jalapeño, cilantro, and lime juice. So easy to make and delicious!

Pico de Gallo

Homemade Pico de Gallo

Pico de gallo is seriously so awesome on everything from tacos to chips, you just can’t go wrong with this amazing combination of fresh flavors! I made it to go on a batch of beer battered fish tacos I made during my Mexican food feast this weekend and it was so delicious! Pair it with a bit of homemade guacamole, they are awesome together!

Over the years, I have had so many great batches of pico de gallo but hadn’t ever made it myself before.  It was surprising how easy it was to make and it will be a staple at my house now!

Looking for more dinner ideas? Check out my Chicken Fajita Flatbread Pizza!

Tips on pico de gallo recipe

  • If you want it to be a bit less spicy, just use half a jalapeño.
  • Add in some avocado or shrimp to take this pico de gallo recipe to the next level.

Pico de Gallo Recipes

5 from 3 votes
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Pico de Gallo

Homemade Pico de Gallo - the perfect topping for tacos or with tortilla chips! Fresh tomatoes, onion, jalapeño, cilantro, and lime juice. So easy to make and delicious!

Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 4

Ingredients

  • 5 roma tomatoes deseeded and finely diced
  • 1/2 red onion finely diced
  • 1 jalapeño deseeded and finely diced
  • 1/4 cup cilantro finely diced
  • 3 tbsp fresh lime juice
  • 2 tsp minced garlic

Instructions

  1. Combine all ingredients in a mixing bowl and stir until well combined.  Season with salt and pepper and serve with tortilla chips.


Recipe for Pico de Gallo

Looking for more mexican recipes?

Make sure to check out these recipes from other bloggers:

Barbacoa Beef Tacos from Bowl Me Over

Ranchero Taco Bake from Seduction in the Kitchen

Slow Cooker Mexican Chicken Soup from Platter Talk

This post may contain affiliate links which means that I will make a tiny bit with no extra cost to you.

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3 Comments

  • Reply
    Courtney
    January 29, 2018 at 9:11 am

    Nothing beats a fresh and homemade pico! I love eating it on it’s own too 😀

  • Reply
    Erica
    January 29, 2018 at 9:28 am

    This is one of those side dishes they serve at Mexican restaurants that I ALWAYS finish off! I never leave a trace of pico on my plate. Nothing like fresh tomato & lime juice to brighten up your spicy food!

  • Reply
    Tania | Fit Foodie Nutter
    January 29, 2018 at 9:49 am

    This is one of my favourite recipes! So fresh, easy yet totally delicious!

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