Peppermint Hot Chocolate – A quick and easy drink perfect for the holidays! Homemade hot chocolate with peppermint topped with sprinkles and whipped cream!
Peppermint Hot Chocolate
Welcome to #ChristmasSweetsWeek 2018! I am so excited to be sharing this peppermint hot chocolate recipe today! This recipe was the perfect way to show off some of the amazing items I was sent such as Sweets and Treats sprinkles, Joyjolt glasses, and Torani vanilla syrup. Make sure to check out my other other Christmas recipes from Christmas Sweets Week this year – Fluffernutter Truffles and Ugly Sweater Cake!
This is such an easy recipe to make and you can even make it in a huge batch at once for holiday parties and events. If you want to take it to the next level, make a batch of peppermint whipped cream to put on the top of the hot chocolate. To make it, whip together 1 cup of heavy whipping cream, 2 tablespoons of powdered sugar, and 1/4 teaspoon peppermint extract until there are hard peaks.
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Peppermint Hot Chocolate
Peppermint Hot Chocolate - A quick and easy drink perfect for the holidays! Homemade hot chocolate with peppermint topped with sprinkles and whipped cream!
Ingredients
Peppermint Hot Chocolate
- 1 cup milk
- 1 cup heavy whipping cream
- 1 cup chocolate chips
- 1 teaspoon peppermint syrup
- 1/2 teaspoon Torani Vanilla Syrup
Toppings
- Whipped cream
- Sweets and Treats Silver Bells Sprinkle Mix
Instructions
- In a small saucepan over medium heat, combine milk, heavy whipping cream, chocolate chips, peppermint syrup, and Torani Vanilla Syrup. Cook until chocolate has fully melted.
- Divide hot chocolate between two cups and top with whipped cream and sprinkles. Serve immediately.
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 1009Total Fat: 72gSaturated Fat: 45gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 147mgSodium: 131mgCarbohydrates: 96gFiber: 5gSugar: 70gProtein: 11g
This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. Please keep that in mind when making the recipe.