Mildly Meandering

Peanut Butter Cookie Mug Cake

by 29 Comments

Peanut Butter Cookie Mug Cake – This cookie in a mug takes just a few minutes and tastes just like a peanut butter cookie! Perfect for when you just want a single serving of a dessert!

Peanut Butter Cookie Mug Cake

Peanut Butter Cookie Mug Cake

I’m in love with mug cakes! They are seriously the greatest thing ever because I love desserts but usually don’t want a whole batch of cookies or an entire cake, I’d never get through it all.  A cookie in a mug is just one serving of perfection!

After making the Snickerdoodle Mug Cake a few weeks back, I knew I had to try one experimenting with other flavors.  I started with a peanut butter mug cake because peanut butter is so good! It worked out really quite well! Along with this one, there are at least two more mug cakes coming the next few weeks.  I might be a tad bit addicted to making them for lunch!

I’ve been addicted to peanut butter for years, I put it on literally everything from waffles to oatmeal to apparently wonderful  mug cakes now and sometimes I even grab a spoonful of peanut butter sometimes as a snack! Peanut butter and jam sandwiches are my lunches for school everyday too! I’m not sure what it is about peanut butter, but it is delicious!

Peanut Butter Mug Cake

Can’t get enough of this peanut butter cookie mug cake recipe? Try these other recipes!

Peanut Butter Cookie in a Mug

Yield: 1 servings

Peanut Butter Cookie Mug Cake

Peanut Butter Cookie Mug Cake

Peanut Butter Cookie Mug Cake - This cookie in a mug takes just a few minutes and tastes just like a peanut butter cookie! Perfect for when you just want a single serving of a dessert!

Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes

Ingredients

  • 1/4 cup all-purpose flour
  • 1 tbsp brown sugar
  • 1/4 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/4 cup milk
  • 1 tbsp butter, melted
  • 3 tbsp peanut butter

Instructions

  1. In a small bowl, combine flour, brown sugar, baking powder, and cinnamon.
  2. Combine in vanilla, milk, peanut butter, and melted butter. Stir until combined with no lumps.
  3. Pour batter into mug and microwave for 1-1:30 minutes.

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Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 579Total Fat: 37gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 35mgSodium: 478mgCarbohydrates: 50gFiber: 4gSugar: 14gProtein: 16g

This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. Please keep that in mind when making the recipe.

© madi
Cuisine: American / Category: Dessert

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Reader Interactions

Comments

  9. Sam

    I usually make a chocolate chip cookie in a cup but I’m out of chocolate chips so I decided to go with the next best thing!
    AND IT’S SO GOOD it’s so soft and gooey and peanut buttery. Thank you so much for this recipe!!

  18. Carly Patrick

    This was AMAZING. I ommited butter as I’m vegan and still came out perfectly ???? I recommend drizzling a bit of maple syrup on top too. SO YUMMY

  21. Karyl

    I love peanut butter cookies…I would need to make this into a bowl cake so I could eat even more 🙂 I do love personal-sized desserts, so you can exercise some kind of self-control though. Pinning this one for sure

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