Peanut Butter Cookie Dough – The perfect amount of peanut butter cookie dough for two! Eggless and takes just minutes to make!
Peanut Butter Cookie Dough
Peanut butter cookies are so good but lets be honest, peanut butter cookie dough is even better! Something about the unbaked yumminess is just so addicting! Whether it be licking the spoon that was used to stir the dough while you are waiting for your cookies to come out of the oven or just grabbing a cookie before it makes it into the oven, it’s always the highlight of making peanut butter cookies! This cookie dough skips on the eggs and gives you the option to bake out any bacteria that might be in the raw flour so it is completely safe to eat! Go on, dig in! You know you want to!
I have made this at least 3 times just this week alone! It’s SO easy as it is literally just combining a few ingredients in a bowl and stirring. The kids I am a nanny for have been devouring it for snack time! I even taught one of them how to make it for themselves!
Common Questions About Making Edible Cookie Dough
Is it safe to eat cookie dough?
If there is raw eggs or raw flour, technically no. While all of us have definitely had our fair share of cookie dough right off the spatula, raw eggs and flour are a no-no. Now that being said, it is up to you how concerned you are about raw flour but it is a raw food and there could be bacteria in it.
How do I bake flour?
If you are concerned about any bacteria in flour, preheat oven to 350°F, spread flour in a baking sheet lined with aluminum foil, and bake for 5 minutes. It’s a super easy process.
What other flavors of edible cookie dough can I make?
There are so many options! Some of my favorite types of cookie dough include –
Can I turn edible cookie dough into cookies?
No, please do not do that. There are no eggs, baking soda, or baking powder so your cookies would turn out flat and sad.
Make sure to check out our web story for this recipe by clicking HERE.
Looking for other easy desserts? Check out these recipes!
- No Bake Peanut Butter Pie
- Coffee Cake Mug Cake
- Peanut Butter Oatmeal Cookies
- No Bake Caramel Cheesecake Dessert
- Vanilla Mug Cake
Pictures were updated January 2021.
- 1/3 cup brown sugar
- 1/3 cup all-purpose flour *(see notes)
- 3 tbsp peanut butter
- 1 tbsp butter, softened
- 1 tbsp milk
- 1/8 tsp vanilla extract
- Pinch of salt
- In a small bowl, combine peanut butter, butter, and brown sugar. Mix well before adding in flour, milk, vanilla, and salt. Stir well and serve.
*If you are concerned about any bacteria in flour, preheat oven to 350°F, spread flour in a baking sheet lined with aluminum foil, and bake for 5 minutes. I suggest you do this.
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