Peach Dump Cake – The EASIEST 4 ingredient cake recipe ever! Made by dumping canned peaches, cinnamon, boxed cake mix, and butter into a pan and then baking until warm and gooey. So easy and delicious!
Peach Dump Cake
Dump cakes are just about the easiest dessert out there! In case you’ve never made one before, a dump cake is exactly what it sounds like – a cake where you dump the ingredients into a pan and then bake it. That’s it! In this case, we are making a peach dump cake so we are using canned peaches for the base and then topping it with yellow cake mix, cinnamon, and butter which end up combining to make a crumble topping similar to a cobbler. I like to scoop it out and serve it with a bit of vanilla ice cream but regardless, it is a delicious dessert.
Common Questions About Making Peach Dump Cake
What is a peach dump cake?
A peach dump cake is a simple, four ingredient dessert made by layering canned peaches, cinnamon, boxed cake mix, and melted butter.
How many servings does this recipe make?
This recipe makes about 8 servings.
Can I use fresh peaches?
Yes! You can use 16 ounces of fresh (or frozen peaches) instead.
What kind of cake mix should I use?
I like to use yellow cake mix but white or vanilla would also work.
What else can I make with peaches?
Some of my favorite peach recipes include –
How long does dump cake last?
This dump cake lasts up to three days when covered with plastic wrap and stored in the refrigerator. I suggest popping it in the oven to warm up for a few minutes before serving as it is best served warm.
What other types of dump cake can I make?
Some of my favorite dump cakes include –
- Pineapple Dump Cake
- Chocolate Dump Cake
- Cherry Dump Cake
- Caramel Apple Dump Cake
Looking for more easy dessert recipes? Check these out!
Peach Dump Cake
Peach Dump Cake – The EASIEST 4 ingredient cake recipe ever! Made by dumping canned peaches, cinnamon, boxed cake mix, and butter into a pan and then baking until warm and gooey. So easy and delicious!
Ingredients
- 2 (15 ounce) cans sliced peaches
- 1 teaspoon cinnamon
- 1 (15.25 ounce) box yellow cake mix
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350 degrees F and spray a 9"x13" casserole dish with nonstick spray.
- Add the peaches (along with the syrup) into the casserole dish.
- Sprinkle the top with cinnamon, followed by cake mix.
- Drizzle the melted butter evenly over the top of the cake mix.
- Bake in the preheated oven for 50-60 minutes, or until golden brown and bubbly.
- Serve warm with whipped cream or vanilla ice cream.
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