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Peach Bundt Cake

Peach Bundt Cake – A simple homemade bundt cake made with fresh peaches and topped with a cream cheese icing. Easy to make and so delicious!

Peach Bundt Cake

Peach Bundt Cake

Last year was the year of the peach for me.  I got onto a kick where I was eating peaches everyday in everything from smoothies to french toast to cake.  I love the subtle, sweet flavor they have and they are so versatile.  One of my favorite recipes that I made was this peach bundt cake, a classic bundt cake with the addition of fresh peaches and drizzled with cream cheese icing.  It is an elegant treat that serves about 10 so it’s great for summer parties or holiday gatherings.

When I serve this cake, I love to put a dollop of homemade whipped cream on top and a drizzle of salted caramel sauce or butterscotch sauce to make it even tastier!

Peach Bundt Cake Recipe

Common Questions About Making a Peach Bundt Cake

What is a peach bundt cake?

A peach bundt cake is a buttery cake made with fresh peaches and baked in a bundt cake pan before being topped with a cream cheese icing.

Why is it called a bundt cake?

It is called a bundt cake because it is a cake baked in the distinctive bundt pan which is donut shaped.  Because of the additionally surface area that the bundt pan creates, more of the outside caramelizes and browns.

Can I use any fruits other than peaches?

Of course! Most berries (such as strawberries, blackberries, etc) or fruits (apples, pears, etc) will work great in this recipe.  Additionally, consider trying this recipe with other stone fruits such as nectarines, plums, mangoes, or apricots.

Can I use canned peaches?

Sure! If you go that route, just drain the can and pat the peaches dry before using in the cake so there isn’t any excess moisture.

What other types of bundt cakes can I make?

There are so many amazing varieties of bundt cakes! Some of the most popular are –

What kind of icing is on a peach bundt cake?

The icing that goes on this peach bundt cake is a cream cheese icing that is drizzled on after the cake bakes.

What else can I make with peaches?

There are so many great uses for peaches! I love making –

What can I top a peach bundt cake with?

As you can see in the pictures, I top it with cream cheese icing, white sprinkles, and fresh peaches.  You could also dust the top with cinnamon or chop up some peaches to sprinkle on top.

Easy Bundt Cake Recipe

Looking for more cake recipes? Check these out!

Peach Cake
Yield: 10 Servings

Peach Bundt Cake

Peach Bundt Cake

Peach Bundt Cake - A simple homemade bundt cake made with fresh peaches and topped with a cream cheese icing. Easy to make and so delicious!


Peach Bundt Cake

  • 4 sticks butter (softened)
  • 2 cups granulated sugar (divided)
  • 8 large eggs
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 2 cups fresh peaches (chopped)

Cream Cheese Icing

  • 4 ounces cream cheese (softened)
  • 4 tablespoons butter (softened)
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar


Peach Bundt Cake

  1. Preheat oven to 350 degrees F and grease a bundt pan with non-stick cooking spray.
  2. Using a stand or hand mixer, beat butter, vanilla, and 2 cups of sugar together on medium speed until light and fluffy - about 2 minutes.
  3. Next, add the eggs one at a time. Be sure each egg is fully incorporated before adding the next.
  4. On low speed, add in the flour slowly. Stop once the flour is fully incorporated and be sure not to over mix this step.
  5. Gently fold the peach chunks into the batter.
  6. Transfer the batter to the pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. When finished, let the bundt cool for about 5 minutes and then run a knife around the edge and turn it out onto a wire rack to cool completely.

Cream Cheese Icing

  1. Using a stand or hand mixer, beat the butter, vanilla, and cream cheese together on medium speed until it is smooth and creamy - about 2 minutes.
  2. On low speed, add the powdered sugar a little at a time. Continue mixing and adding powdered sugar, scraping down the sides of the bowl as necessary. Once all of the powdered sugar has been added, turn the mixer to high speed and beat until the icing is light and fluffy - about 2 minutes. If it is too thick, add 1-2 tablespoons of milk.
  3. Drizzle over the completely cooled bundt cake.
  4. Store in an airtight container in the fridge for up to 3 days.

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Peach Bundt Cake

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