Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight with potatoes!
Parmesan Au Gratin Potato Stacks – An easy side dish filled with flavor! Yellow potatoes thinly sliced and layered with a garlic cream sauce, parmesan, and asiago cheese, baked in a muffin tin!
Potatoes are my absolute favorite side dish. I love the versatility, it’s so easy to give them incredible flavors. Potatoes are convenient and a staple around the world. I popped out to the store a few days back and got a 5lbs bag of yellow potatoes and decided to whip up a batch of these parmesan potato stacks! Now these crispy parmesan au gratin potato stacks are inspired by classic cheesy au gratin potatoes. They have the same thinly sliced potatoes with loads of cheese but the spin on au gratin potatoes is baking them in a muffin tin so you have a little bite sized side dish!
My favorite part of these parmesan au gratin potato stacks was the extra crispy stacks. The crispy cheese at the bottom with all of the sauce melted in is really quite addicting and delicious. All of these mini potato stacks disappeared so quickly at my house when I made them! I know I will be making these potato stacks very regularly, they are really that good!
Tips on parmesan au gratin potato stacks recipe
- Don’t have asiago cheese? Feel free to sub in cheddar, gruyere, or swiss instead!
- Using a mandolin really speeds things up compared to slicing the potatoes with a knife. Be careful when using the mandolin!
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.