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Mocha Ice Cream
Mocha Ice Cream – An easy no-churn ice cream recipe that is dairy-free! Chocolate coffee ice cream perfect for dessert made with just 5 ingredients!
Ice cream is one of my favorite desserts. I love how many flavors there are and how easy it is to make at home! I was really craving some ice cream the other night so I decided to make some. The flavor I decided on was mocha and I wanted it to be a no-churn, dairy free recipe. Now that may sound impossible but it was SO easy to make! All you have to do is pop all in the ingredients in a bowl together and beat them using a mixer before popping the ice cream in a pan to freeze. Easy peasy, right?
To get everything I needed, I hopped over to my local Walmart. There, I grabbed the five ingredients I needed to make the recipe – full fat coconut milk, instant espresso, cocoa powder, sweetener (I used sugar), and vanilla extract. Additionally, I grabbed a can of Reddi-wip® Coconut Non-dairy whipped topping. It sounded like the perfect thing to top my ice cream with! It has all of the Reddi-wip® goodness you know and love, but with none of the dairy and it also has no gluten, artificial flavors, or artificial sweeteners. Indulge with this yummy vegan and gluten-free whipped topping that is made using coconut milk. It is the ultimate way to take your favorite desserts to the next level. Unleash the joy!
Something else I love about this recipe is it is vegan! It’s a fantastic treat to make and share with friends who are either vegan, dairy-free, or both! Some extra things you can add to it are a chocolate syrup swirl or chocolate chips, just make sure you buy dairy-free varieties!
Mocha Ice Cream
Mocha Ice Cream - An easy no-churn ice cream recipe that is dairy-free! Chocolate coffee ice cream perfect for dessert made with just 5 ingredients!
Ingredients
- 2 cans full fat coconut milk 13 oz
- 2 tablespoons instant espresso
- 2 tablespoons cocoa powder
- 1/3 cup sweetener sugar, pure maple syrup, etc
- 1 teaspoon vanilla extract
Instructions
In a large mixing bowl, beat together all ingredients until thick and creamy.
Transfer to a freezer-safe pan and cover with plastic wrap. Place in freezer and freeze until firm (about 3 hours).
Serve topped with Reddi-wip® Coconut Non-dairy whipped topping.
1 Comment
Sandra Shaffer
October 21, 2018 at 2:09 pmI can’t believe how easy it is to make no-churn ice cream! What a delicious flavor too. I love mocha and I could eat the coconut Reddi Wip by the spoonful!