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Mocha Ice Cream

Mocha Ice Cream – An easy no-churn ice cream recipe that is dairy-free! Chocolate coffee ice cream perfect for dessert made with just 5 ingredients!

Ice cream is one of my favorite desserts.  I love how many flavors there are and how easy it is to make at home! I was really craving some ice cream the other night so I decided to make some.  The flavor I decided on was mocha and I wanted it to be a no-churn, dairy free recipe.  Now that may sound impossible but it was SO easy to make! All you have to do is pop all in the ingredients in a bowl together and beat them using a mixer before popping the ice cream in a pan to freeze.  Easy peasy, right?

To get everything I needed, I hopped over to my local Walmart.  There, I grabbed the five ingredients I needed to make the recipe – full fat coconut milk, instant espresso, cocoa powder, sweetener (I used sugar), and vanilla extract.  Additionally, I grabbed a can of Reddi-wip® Coconut Non-dairy whipped topping.  It sounded like the perfect thing to top my ice cream with! It has all of the Reddi-wip® goodness you know and love, but with none of the dairy and it also has no gluten, artificial flavors, or artificial sweeteners.  Indulge with this yummy vegan and gluten-free whipped topping that is made using coconut milk.  It is the ultimate way to take your favorite desserts to the next level.  Unleash the joy!

Something else I love about this recipe is it is vegan! It’s a fantastic treat to make and share with friends who are either vegan, dairy-free, or both! Some extra things you can add to it are a chocolate syrup swirl or chocolate chips, just make sure you buy dairy-free varieties!

Yield: 6 servings

Mocha Ice Cream

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Mocha Ice Cream - An easy no-churn ice cream recipe that is dairy-free! Chocolate coffee ice cream perfect for dessert made with just 5 ingredients!

Prep Time 5 minutes

Additional Time 3 hours

Total Time 3 hours 5 minutes

Ingredients

• 2 cans full fat coconut milk, 13 oz
• 2 tablespoons instant espresso
• 2 tablespoons cocoa powder
• 1/3 cup sweetener, sugar, pure maple syrup, etc
• 1 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, beat together all ingredients until thick and creamy.
2. Transfer to a freezer-safe pan and cover with plastic wrap.  Place in freezer and freeze until firm (about 3 hours).
3. Serve topped with Reddi-wip® Coconut Non-dairy whipped topping.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 146 Total Fat: 13g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 9mg Carbohydrates: 7g Net Carbohydrates: 0g Fiber: 0g Sugar: 4g Sugar Alcohols: 0g Protein: 2g

This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. Please keep that in mind when making the recipe.

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