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Mocha Ice Cream

No Churn Mocha Ice Cream – The easiest chocolate and espresso ice cream recipe ever! Made with just 5 simple ingredients, this ice cream tastes so good!

Mocha Ice Cream

Mocha Ice Cream

Ice cream is one of my favorite desserts.  I love how many flavors there are and how easy it is to make at home! I was really craving some ice cream the other night so I decided to make some.  The flavor I decided on was mocha and I wanted it to be a no-churn recipe.  Now that may sound impossible but it was SO easy to make! All you have to do is melt the chocolate, whip the heavy whipping cream, combine those things, and then freeze.  Easy peasy!

I think the flavor of the ice cream turned out just right.  I based the recipe on my homemade chocolate ice cream recipe and added in some instant espresso powder to give it that classic mocha latte flavor while still being ice cream.  Perfect served with a drizzle of chocolate sauce!

Ice Cream

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Make sure to check out my 40+ best ice cream recipes post for all of the very best ice cream recipes!

No Churn Mocha Ice Cream

Common Questions About Making Mocha Ice Cream

What is mocha ice cream?

Mocha ice cream is a simple no bake, frozen dessert made with just 5 ingredients – heavy whipping cream, sweetened condensed milk, instant espresso powder, chocolate chips, and water.  It is then frozen and served cold.

Can I make the ice cream base chocolate instead of vanilla?

Want to make a chocolate ice cream base? You will need

  • 4 ounces good quality chocolate (chopped)
  • 1/4 cup cocoa powder

Mocha Ice Cream Recipe

What if I don’t have instant espresso powder?

The closest substitute I can suggest is adding 1/2 cup of strongly brewed cold coffee to the ice cream mixture.

What does no churn mean?

No churn means that you don’t use a dedicated ice cream maker and that the recipe likely doesn’t contain eggs.  It’s an easier process for a home cook to master and be able to make without getting special equipment.

What other types of ice cream can I make?

There are so many different types of homemade ice cream to make! Some of my favorites include –

No Churn Ice Cream Recipe

What can I top mocha ice cream with?

Some of my favorite ice cream toppings are –

Mocha Ice Cream Recipe

Yield: 6 servings

Mocha Ice Cream

Mocha Ice Cream

No Churn Mocha Ice Cream – The easiest chocolate and espresso ice cream recipe ever! Made with just 5 simple ingredients, this ice cream tastes so good!

Prep Time 5 minutes
Additional Time 3 hours
Total Time 3 hours 5 minutes

Ingredients

  • 1 tablespoon instant espresso powder
  • 2 tablespoons hot water
  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup mini chocolate chips

Instructions

  1. In a small bowl, stir together the instant espresso powder and hot water until no lumps remain. Set aside.
  2. Add the heavy cream to the bowl of a stand mixer fitted with the whisk attachment.
  3. Start on low speed and gradually work up to high speed, beating the cream until it becomes thick and forms stiff peaks - about 2 minutes.
  4. Add the sweetened condensed milk and espresso mixture and fold them into the cream gently.
  5. Next, add the mini chocolate chips and fold them in.
  6. Transfer the mixture to a loaf pan and wrap it tightly with plastic wrap.
  7. Place it in the freezer for at least 12 hours.
  8. Scoop and serve with your favorite toppings. Store wrapped in the freezer for up to three weeks.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 146Total Fat: 13gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 9mgCarbohydrates: 7gFiber: 0gSugar: 4gProtein: 2g

This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. Please keep that in mind when making the recipe.

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Mocha Ice Cream

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Jill Stadler

Monday 26th of July 2021

This was sooo yummy! Thanks for the recipe. I subbed the expresso mixture with a 1/2 cup of my favorite chocolate flavored coffee substitute but stuck to the recipe otherwise.... Ill definitely be making this again!

Kaitlin

Friday 13th of September 2019

Can't wait to try this! Can I use regular milk instead of the cocnut milk? How much should I use?

Sandra Shaffer

Sunday 21st of October 2018

I can't believe how easy it is to make no-churn ice cream! What a delicious flavor too. I love mocha and I could eat the coconut Reddi Wip by the spoonful!

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