Lavender Lemon Earl Grey Ice Cream

Lavender Lemon Earl Grey Ice Cream – A simple, yet elegant dessert made with lavender earl grey tea, fresh lemon juice, and creamy no-churn ice cream base.

Lavender Lemon Earl Grey Ice Cream

Lavender Lemon Earl Grey Ice Cream

I have been on a lavender lemon kick! Between this ice cream and some lavender lemon macarons I whipped up, it is my go-to flavor combo! I love how light it is and it feels so elegant! Originally, this was simply going to be an earl grey ice cream but when I found a tin of lavender earl grey tea in the pantry, I knew I had to use it! Plus did I mention this is a no-churn ice cream? It’s is literally SO easy to make!

I absolutely loved getting to pull out these gorgeous tea cups, picking between all of them was so difficult because they were all so gorgeous but I thought the orange in this one complemented the purple in the lavender.  Drizzling a little honey on top of the ice cream makes it even better! I paired this will a slice of lemon buttermilk cake and was in dessert nirvana!

Looking for more dessert ideas? Make sure to check out my Rosé Ice Cream Float, Raspberry White Wine Ice Cream, and Spiced Chai Macarons!

Tips on lavender lemon earl grey ice cream recipe

  • If you can’t find lavender earl grey tea bags, then use regular earl grey tea bags and bump up the amount of lavender extract used to 1/4 tsp

Lavender Lemon Ice Cream

 

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Lavender Lemon Earl Grey Ice Cream

A simple, yet elegant dessert made with lavender earl grey tea, fresh lemon juice, and creamy no-churn ice cream base.

Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 12

Ingredients

  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 4 lavender earl grey tea bags
  • 1 tbsp fresh lemon juice
  • 1/8 tsp lavender extract
  • 1/8 tsp vanilla
  • pinch of salt

Instructions

  1. In a small sauce pan over medium heat, bring heavy whipping cream to a soft boil. Take off heat and put in tea bags. Let steep for 30 minutes. Discard teabags and let cool at least 4 hours.

  2. Transfer to a stand mixer and whip on high until a similar consistency to whipped cream.

  3. In a large bowl, combine sweetened condensed milk, lemon, lavender, vanilla, and salt. Stir until combined and set aside.

  4. Gently fold in the whipped cream to the sweetened condensed milk mixture.

  5. Pour ice cream mixture into a bread pan.

  6. Cover and freeze for at least 6 hours before serving.

Lavender Ice Cream

Love ice cream recipes?

Make sure to check out these recipes from other bloggers:

Cherry Cheesecake Ice Cream from Who Needs a Cape?

Vanilla Caramel Swirl Ice Cream from An Affair from the Heart

Cannoli Ice Cream from A Kitchen Hoor’s Adventure

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