Instant Pot Pork Stew – Tender and delicious pork stew made in just 40 minutes! Tender pork, carrots, and potatoes are filled with flavor!
Instant Pot Pork Stew
With fall just around the corner, I’m getting so excited about all of the cozy recipes I get to make such as casseroles, soups, and stews. My favorite recipes are those that are not only cozy, but quick and easy to make so that I can focus on spending more time with friends and family and less time in the kitchen.
Now to make this pork stew, you only need a few ingredients – pork tenderloin, chicken broth, 2 carrots, 2-3 cups of baby potatoes, minced garlic, and ½ of a yellow onion. This is a flexible recipe that you can always add more to such as additional seasonings such as thyme or a bay leaf or extra vegetables including mushrooms or celery but that’s entirely up to your preference. I found this to be a simple and delicious stew as is! It ends up so tender and delicious, you will love it! Additionally, you could use a different cut of pork such as the shoulder if you can’t find a tenderloin.
Now this recipe keeps for a few days in the refrigerator, I honestly think that it even tastes better the day after it is cooked since the flavors have time to soak together.
If you are more of a slow cooker person, make sure to click HERE for the slow cooker version of this recipe!
Looking for a side dish to pair with this instant pot pork stew?
Looking for other soups and stews? Check out these recipes!
- 1 pork tenderloin (cut into 1" cubes)
- 1/2 yellow onion (diced)
- 2 carrots (sliced)
- 2-3 cups baby potatoes (quartered)
- 3 cloves of garlic (minced)
- 2 1/2 cups chicken broth
In the pot of an instant pot, drizzle oil and add in carrots, potatoes, garlic, and
onion. Cook for 5-7 minutes or until the vegetables start to soften
a bit before adding in pork. Cook until lightly browned with no
patches of raw meat visible.
Add in the chicken broth and give the stew a stir. Press the “stew” button on the
instant pot or set it to cook at HIGH pressure for 35 minutes.
Once cooked, let the instant pot depressurize and then serve.
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Amount Per Serving: Calories: 219Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 422mgCarbohydrates: 38gFiber: 5gSugar: 3gProtein: 9g
This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. Please keep that in mind when making the recipe.