Honey Wheat Dinner Rolls – Light and fluffy no knead dinner rolls made with whole wheat flour and honey. Easy to make and a great side for holidays meals!

Honey Wheat Dinner Rolls

A holiday meal isn’t complete without dinner rolls, right? They are always my favorite part of any meal, especially during the holidays.  I really enjoy using leftover turkey and rolls to make sliders the day after for lunch, it’s always such a tasty meal!

These honey wheat dinner rolls are super easy to make, they are no-knead and ligt and fluffy.  I highly suggest putting some butter and honey on them, they are perfect that way! I made these dinner rolls to go with a whole mini Thanksgiving feast complete with turkey and carrots and it was a the perfect way to celebrate the holiday.  The only thing that was missing was a bit of Apple Cider Cranberry Sauce, I would have enjoyed to make that again! It’s been way too long since I have had any cranberry sauce.

Looking for other recipes perfect for the holidays? Make sure to check out my Slow Cooker Glazed Carrots, Slow Cooker Turkey Dumpling Soup, and Caramelized Apple Baked Brie!

Notes on honey wheat dinner rolls

• Add a bit of honey to the butter that goes on top of the rolls for a sweeter experience!
• These dinner rolls are perfect to make ahead of time for a holiday meal.  Whip them up the day before and cover with plastic wrap after baking.
• Spray with a bit of cooking spray to help crisp up the top.
• You can sub bread flour for all-purpose four in this recipe, both will work.

Yield: 16

Honey Wheat Dinner Rolls

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Light and fluffy no knead dinner rolls made with whole wheat flour and honey. Easy to make and a great side for holidays meals!

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 2 cups all-purpose flour
• 2 cups whole wheat flour
• 1 cup milk
• 1/2 cup water, warm
• 1/4 cup honey
• 4 tbsp butter, melted
• 1 tbsp yeast
• 1 tbsp brown sugar
• 1 tsp salt
• 2 eggs, beaten
• 2 tbsp butter, for topping

Instructions

1. In a small mixing bowl, combine warm water, brown sugar, and yeast. Stir and let sit for at least 5 minutes.
2. In a large mixing bowl, sift together both flours and salt. Create a well in the middle and pour milk, butter, honey, eggs, and yeast mixture. Mix until well combined.
3. Cover bowl with a light towel and place in warm place to rise about 2 hours or until dough has doubled in size.
4. Transfer dough to a well floured surface and punch the dough to deflate. Divide dough into 12 equal sections and roll into balls. Transfer to a 9"x13" pan that is greased in 3 rows of 4 balls. Cover pan with plastic wrap and let rise in a warm place for 30 minutes or until rolls double in size.
5. After dough has risen, bake for 20-22 minutes or until baked through.
6. Top the rolls with butter and serve.

Love bread recipes?

Make sure to check out these recipes:

Sourdough Bread from Hostess at Heart

Cook’s Country Dakota Bread from Life Currents

Crusty Dutch Oven Bread from An Affair from the Heart