Honey Roasted Almonds

Honey Roasted Almonds – A quick and easy snack perfect for the holidays! Roasted almonds coated in a delicious honey glaze!

Honey Roasted Almonds

I’ve been dying to make these Honey Roasted Almonds for months! After I made the Maple Cinnamon Candied Walnuts, I knew I had to try making more candied buts because they were just so good! I always enjoy things that have both honey and almonds in them so I decided to combine them into one delicious snack! Needless to say, they were devoured incredibly quickly and for good reason! I’d find myself eating a handful every time I went into the kitchen and then coming back to grab another handful immediately!

I ended up finally getting around to making these about a month ago but then life got in the way and I never actually put together a post.  Having been up since 2 AM because of the lovely jet-lag from an 11 hour time difference here in Japan, I decided it was a good time to go for it because there’s not much else to do at 2 AM other than quietly hang out in my hostel until it’s late enough to go buy some melon pan!

Honey Glazed Almonds

Honey Roasted Almonds Recipe

Looking for holiday recipes to go with these honey roasted almonds? Make sure to check out my Honey Roasted Almonds, Slow Cooker Glazed Carrots, and Caramelized Apple Baked Brie!

Notes on honey roasted almonds recipe

  • Want to make this recipe a bit healthier? Sub the butter for coconut oil and brown sugar for coconut sugar.
  • Don’t forget to use parchment paper! This will be a mess to clean off of a pan.

Almond Recipe

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Honey Roasted Almonds

Honey Roasted Almonds – A quick and easy snack perfect for the holidays! Roasted almonds coated in a delicious honey glaze!

Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6

Ingredients

  • 2 cups whole almonds
  • 1/4 cup brown sugar
  • 3 tbsp honey
  • 3 tbsp water
  • 1 tbsp butter
  • 1/4 tsp cinnamon
  • pinch of salt

Instructions

  1. Spread almonds on baking sheet lined with parchment paper and cook for 15 minutes at 350°F, occasionally flipping nuts over.

  2. While nuts are roasting, combine butter, honey, and water in a medium saucepan.

  3. Bring liquids to a boil and add in almonds.

  4. Continuously stir almonds until they have mostly absorbed the liquids.

  5. In a small bowl, combine cinnamon, coconut sugar, and salt.

  6. Transfer almonds to a baking sheet lined with parchment paper and sprinkle cinnamon sugar mixture evenly on to the almonds.

  7. Let cool before serving.


Love almond recipes?

Make sure to check out these recipes from other bloggers:

Cinnamon Candied Almonds from Who Needs a Cape?

Orange and Rosemary Roasted Almonds from A Kitchen Hoor’s Adventure

Spicy Smoked Almonds from An Affair from the Heart

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2 Comments

  • Reply
    memo
    March 9, 2017 at 1:44 am

    Hi. Can I ask if I can substitute brown sugar for the coconut sugar as it isn’t available where I live.

    • Reply
      madi
      March 10, 2017 at 4:12 pm

      Of course! Both are very similar!

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