Honey Roasted Almonds – A quick and easy snack perfect for the holidays! Roasted almonds coated in a delicious honey glaze.
Honey Roasted Almonds
I’ve been dying to make these Honey Roasted Almonds for months! After I made the maple cinnamon candied walnuts, I knew I had to try making more candied nuts because they were just so good. I always enjoy things that have both honey and almonds in them so I decided to combine them into one delicious snack. Needless to say, they were devoured incredibly quickly and for good reason! I’d find myself eating a handful every time I went into the kitchen and then coming back to grab another handful immediately after.
These candied almonds are great either served for the holidays or as a simple snack. One year, I gave these almonds out as Christmas gifts in festive little tins and they were a big hit. Additionally, they can be a fun addition to a charcuterie board.
Common Questions About Making Honey Roasted Almonds
What are honey roasted almonds?
Honey roasted almonds are almonds that are roasted in the oven before being coated in a homemade honey syrup and cinnamon sugar mixture.
How many servings does this recipe make?
This recipe makes about 4-6 servings but it can easily be doubled or tripled if you are making it for a party.
Can I use a different type of nut?
Of course! Peanuts, walnuts, pecans, or cashews would all be great alternatives.
How should I store them?
I suggest storing them in an airtight container at room temperature.
Looking for easy recipes featuring nuts? Check these out!
- Maple Cinnamon Candied Walnuts
- Maple Pecan Granola
- Crock Pot Candy
- Chocolate Walnut Fudge
- Rocky Road Ice Cream
- 2 cups whole almonds
- 1/4 cup brown sugar
- 3 tbsp honey
- 3 tbsp water
- 1 tbsp butter
- 1/4 tsp cinnamon
- Pinch of salt
- Spread almonds on baking sheet lined with parchment paper and cook for 15 minutes at 350°F, occasionally flipping nuts over.
- While nuts are roasting, combine butter, honey, and water in a medium saucepan.
- Bring liquids to a boil and add in almonds.
- Continuously stir almonds until they have mostly absorbed the liquids.
- In a small bowl, combine cinnamon, brown sugar, and salt.
- Transfer almonds to a baking sheet lined with parchment paper and sprinkle cinnamon sugar mixture evenly on to the almonds.
- Let cool before serving.
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