Honey Roasted Almonds – A quick and easy snack perfect for the holidays! Roasted almonds coated in a delicious honey glaze.

Honey Roasted Almonds

I’ve been dying to make these Honey Roasted Almonds for months! After I made the maple cinnamon candied walnuts, I knew I had to try making more candied nuts because they were just so good. I always enjoy things that have both honey and almonds in them so I decided to combine them into one delicious snack. Needless to say, they were devoured incredibly quickly and for good reason! I’d find myself eating a handful every time I went into the kitchen and then coming back to grab another handful immediately after.

These candied almonds are great either served for the holidays or as a simple snack. One year, I gave these almonds out as Christmas gifts in festive little tins and they were a big hit. Additionally, they can be a fun addition to a charcuterie board.

Common Questions About Making Honey Roasted Almonds

What are honey roasted almonds?

Honey roasted almonds are almonds that are roasted in the oven before being coated in a homemade honey syrup and cinnamon sugar mixture.

How many servings does this recipe make?

This recipe makes about 4-6 servings but it can easily be doubled or tripled if you are making it for a party.

Can I use a different type of nut?

Of course! Peanuts, walnuts, pecans, or cashews would all be great alternatives.

How should I store them?

I suggest storing them in an airtight container at room temperature.

Looking for easy recipes featuring nuts? Check these out!

Yield: 4-6 Servings

Honey Roasted Almonds

Name: Honey Roasted Almonds
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cups whole almonds; 1/4 cup brown sugar; 3 tbsp honey; 3 tbsp water; 1 tbsp butter; 1/4 tsp cinnamon; Pinch of salt

Honey Roasted Almonds – A quick and easy snack perfect for the holidays! Roasted almonds coated in a delicious honey glaze!

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

2 cups whole almonds
1/4 cup brown sugar
3 tbsp honey
3 tbsp water
1 tbsp butter
1/4 tsp cinnamon
Pinch of salt

Instructions

Spread almonds on baking sheet lined with parchment paper and cook for 15 minutes at 350°F, occasionally flipping nuts over.
While nuts are roasting, combine butter, honey, and water in a medium saucepan.
Bring liquids to a boil and add in almonds.
Continuously stir almonds until they have mostly absorbed the liquids.
In a small bowl, combine cinnamon, brown sugar, and salt.
Transfer almonds to a baking sheet lined with parchment paper and sprinkle cinnamon sugar mixture evenly on to the almonds.
Let cool before serving.

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