Gingerbread Cheesecake Dip

Gingerbread Cheesecake Dip – A light and fluffy gingerbread dip perfect to dip gingerbread cookies in! An amazing sweet appetizer for Christmas!

Gingerbread Cheesecake Dip

Gingerbread Cheesecake Dip

I am so ready for gingerbread season.  I put away my very few fall decorations and tossed out my goards this past week and moved in my Christmas decorations.  Not that I have many Christmas decorations, just a plethora of hedgehog related holiday decor.  It still makes me feel like the holidays are here though! Plus, we had the first major snowfall today and everything is covered in a light dusting of white which is just so lovely to look out my window and see.  I wandered around for an hour taking pictures of snowy trees and such this afternoon because I was so excited.

This gingerbread cheesecake dip is so good! I made it for Thanksgiving and it was a hit! My contributions to the meal included Apple Cider Cranberry Sauce and this dip and I was so happy with how both ended up turning out! I might have eaten almost all of it my self, it was that tasty!

Love Christmas recipes? Make sure to check out my Gingerbread Marshmallows, German Pfeffernüsse Cookies, and French Palmier Cookies!

Notes on gingerbread cheesecake dip

  • Want to use homemade whipped cream instead of cool whip? Combine 1/2 cup heavy whipping cream, 1/2 tsp vanilla extract, and 2 tbsp powdered sugar in a mixing bowl.  Using a hand mixer, whip until there are stiff peaks.
  • Gingersnaps and gingerbread are perfect to dip in this gingerbread dip but graham crackers, nilla wafers, and sugar cookies are great options to serve with this gingerbread dip too!

Gingerbread Dip

 

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Gingerbread Cheesecake Dip

A light and fluffy gingerbread dip perfect to dip gingerbread cookies in! An amazing sweet appetizer for Christmas!

Course Appetizer
Cuisine American
Prep Time 7 minutes
Total Time 7 minutes
Servings 8

Ingredients

  • 8 oz cream cheese softened
  • 1 1/2 cups whipped topping such as cool whip or homemade whipped cream
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 3 tbsp molasses
  • 1/4 cup confectioner's sugar
  • 1/4 tsp nutmeg
  • 1/4 cup brown sugar

Instructions

  1. In a medium mixing bowl, combine all ingredients other than the whipped topping and mix using hand mixer until combined.

  2. Add in the whipped topping and mix until combine.

  3. Store in fridge until you are ready to serve with your cookie of choice!


Gingerbread Cookie Dip

Love gingerbread recipes?

Make sure to check out these recipes from other bloggers:

Frosted Gingerbread Spice Cake from Who Needs a Cape?

Gingerbread Butter from Life Currents

Gingerbread Macarons from A Kitchen Hoor’s Adventure

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